tanya holland phil surkis

This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). Bacon Cheddar Green Onion Biscuits Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. "I would love to have restaurants worldwide. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. A phone call to her parents in Georgia is always a pick-me-up. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Ads by BeenVerified. Rub the Jerk Spice Rub evenly over the ribs. Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. Creole Dirty Rice My gatherings tend to be a little like the island of misfit toys." ", West Oakland hadn't always been so down and out. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). GATHER. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe Creole Meatloaf Recipe Looking to taste Tanya's Food at Brown Sugar Kitchen? Brush with the Habanero Vinegar. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. You have entered an incorrect email address! Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. If made ahead, refrigerate in an airtight container up to 1 month. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. Tanya Holland on the set of The Talk. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Brown Sugar Kitchen Celebrates Its Fifth Anniversary - A Neighborhood She is a woman of average stature. Visit www.brownsugarkitchen.com! For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. Ill certainly be there. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. 2023 Getty Images. Tanya Holland closes her B-Side BBQ - The Mercury News Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. To cook ribs using a gas grill: Preheat the grill with all the burners on high. She is Pittsford-Mendon High School graduate class of 1983. Search More About This Property. There's a lot of history in the community so it's exciting to read that someone is documenting it. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. It remains to be seen if her target audience will venture to B-Side after dark (Brown Sugar is daytime only) but its a studied risk. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". Like me, Holland quickly realized that she'd have to get in her car just to find a decent cup of coffee. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. WT: Seder page PF: O1 ZO: AZ 90. View Philip Surkis's record in Emeryville, CA including current phone number, address, relatives, background check report, and property record with Whitepages. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Roasted Beet Soup Recipe Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. . Holland says. Elena T Chan. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. On Food Networks Melting Pot, she was the host and soul food expert. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Save my name, email, and website in this browser for the next time I comment. Autor de l'entrada Per ; Data de l'entrada columbia university civil engineering curriculum; hootan show biography . She began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. Holland returned to Mesa Grill in 1994 to work as a line cook. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". tanya holland phil surkis. "It was three white families and three black families," she says. Holland returned to Mesa Grill in 1994 to work as a line cook. "I want to be a brand. Chef Tanya Holland looks for items in storage before opening at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. She competed in the 15th season of Top Chef on Bravo. Overhead rafters have an old barns red-and-white color scheme. "We had a good run lasting over three years . B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. Hollis is from rural Virginia while Annette is from Louisiana. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. 3268 Louise St, Oakland, CA - Holland Tanya & Surkis Philip D, Phil Remove ribs from the marinade, letting the excess drip off. Tanya Holland closes her B-Side BBQ - Eat, Drink, Play Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. Spread the beans in a single layer on the prepared baking sheet. Holland graduated from Pittsford-Mendon High School in 1983. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. Oakland chef Tanya Holland ready for the big stage. Sheryl Underwood, Sharon Osbourne. Add the green beans and toss until evenly coated. Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. We had a good run lasting over three years, she wrote on the restaurants website. The Curate feature allows you to create custom lists for your school, organization, business or personal use. THE WELCOME TABLE Chef Tanya Holland Hosts a Soulful Seder "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. Sweet Potato Scones with Brown Sugar Icing Recipe Since the elimination, Tanya has commented that bro culture permeated the show. Tanyas dad attended Western New England College. She is married to her husband called Phil Surkis. Tanya Holland ready for big stage 2014-03-09 - Meredith May is a San Francisco Chronicle staff writer. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. All Previous Gatekeepers Coverage [~ ESF ~]. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. Chef Tanya Holland unlocks the metals gates to doors and windows outisde of Brown Sugar Kitchen in Oakland, Calif., before doing prep on Sunday, February 2, 2014. [2] Her father attended Western New England College. Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008. Tanya Holland closes her B-Side BBQ - Marin Independent Journal "I love Thanksgiving," Tanya Holland says. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. Tanya Holland's Thanksgiving Menu - msn.com "Once I landed, the food scene was smaller, and there was more a history of women chefs here. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, Press + Events Tanya Holland Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. black living knowledge | Tanya Holland The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. This recipe is adapted from Tanya Holland's upcoming book, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books, September 2014). The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. To say that everyone involved is excited is an understatement, Holland wrote. He keeps all their ventures, and 40 employees, running. Shrimp Creole Stuffed Cornmeal Crepes Recipe Collard-Wrapped Salmon with Creole Mustard Sauce Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. "New Soul Cooking" by Tanya Holland and Ellen Silverman (Stewart, Tabori and Chang, 2003). The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. Tanya Holland - Wikiwand tanya holland phil surkis She took a walk around Lake Merritt and was bowled over by the diversity. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. She was a contestant in an American reality show called Top Chef in 2017. Phil Surkis - Address & Phone Number | Whitepages Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. Events; People; . There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . A Belle Epoque for African-American Cooking. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Her teammate called Claudette Zepeda-Wilkins made some claims regarding Tanya. "It wasn't a buffet, it was a table setting and each course had a wine pairing. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Holland was elected co-president of the San Francisco chapter of Les Dames dEscoffier in 2013. Sauteed Green Beans Recipe Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. [14], She has contributed to Food and Wine and Signature Bride magazines. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. Holland is a member of the prestigious Chefs Council for The Center For Culinary Development in San Francisco. The food community opened its arms. Her 3rd cookbook "California Soul" will be released on October 25, 2022. Televisions Series Highlighting West Oakland | Radiologie Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. "Phil and I want to thank all of you for your support and love of our little barbecue joint." For the Pineapple Salsa: Combine the pineapple, onion, jalapenos, bell pepper, cilantro, oil and lime juice in a bowl. I'm so happy she's risen to the top in this incredibly competitive market.". After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. Meredith May is a San Francisco Chronicle staff writer. The show aired from November 14 December 26, 2020. An online dating site brought Holland and Surkis together. No, but B-Side BBQ is pretty darn good. Lived here in 2009. Holland is among a group of women breaking the mold of the male celebrity chef. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. The residence listed at 3268 Louise St, Oakland is owned by Philip Surkis Main Address In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. Season with salt. Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Hollands final note: Yes, you will see the brisket again. In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." Get Morning Report and other email newsletters. Age 55 (415) 200-6850. She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. He paired it with sparkling ros and left nothing but bones on his plate. Who says the Bay Area is short on barbecue? She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. ". Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Jerk Baby Back Ribs with Pineapple Salsa "It's nondenominational; everyone's invited. Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. Overall, B-Side BBQ wasnt one of those rare, transformative smoked meat experiences Ive had at Double D BBQ in Grand Lake or Hill Country in Manhattan. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). Now there are none. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. We re beyond thrilled to have Celeste create her irresistible sweet and savory magicin that space.. It was a food region she'd never seen, with a wine industry, and she decided to move in 2003 to Oakland and write a French-African fusion cookbook with modernized soul food. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. Los Boards son el mejor lugar para guardar imgenes y clips de vdeo. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. View Phil Surkis results including current phone number, address, relatives, background check report, and property record with Whitepages. To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. TANYA HOLLAND 2013-04-05 - tanyaholland.com . What happened? Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. TANYA HOLLAND - PressReader

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