venison loin marinade

Yucatecan 5 garlic cloves, minced 1 tablespoon ground black pepper 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1/4 cup vegetable oil 1/2 cup lime juice 1/2 cup water Place bag in a flat casserole dish so that the steaks are in a single layer. white vinegar 1/8 tsp. The dressing has the right balance of vinegar, oil and herbs to improve the flavor of most meats. Pour marinade over venison in a glass or stainless-steel pan. Place meat in a ziploc bag and pour marinade over top. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. Preheat smoker to 225 degrees. ! Unfortunately, I don't. Most recipes I was interested in called for several hours to marinade which I didn't have time for then I found this one. It does not take long to cook after searing. soy sauce 1 tbsp. I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. Excellent! My husband is doing Keto and needed a different one. We all know that tenderloin is like thaaa best cut of venison. I have used this recipe to make venison fajitas many times - it is AWESOME. 7 reviews: Add review or comment: Name: As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. VENISON MARINADE : 1/4 c. brown sugar 1/8 tsp. Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. Allrecipes is part of the Meredith Food Group. Ah, the all-purpose marinade. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". 1 garlic clove, mashed and minced. Grilled Marinated Venison Backstrap; Filed Under: Cooking. 2 pieces venison or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil. You said 12 hours for a small piece and 24 hours for a big piece! Your email address will not be published. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. If necessary, cut loin in half and sear in 2 batches. I was hoping for something enhance the flavor of the venison not hide it. Remove venison from marinade and season with salt and … Making today and using in a Philly cheese steak recipe, excited to see how it turns out! While a vibrant splash of red wine vinegar adds a contrasting high note. this link is to an external site that may or may not meet accessibility guidelines. Then do it all over again and again and again every chance he gets. Organic garlic powder to taste (I don’t measure but prob. Thanks for sharing Thorney! Remove venison from marinade and pat dry. I find it best to have the meat marinate overnight so it really takes in the flavors. Remove tenderloins from marinade and heat skillet over medium heat and add butter. Blend or mix. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. https://community.legendarywhitetails.com/recipes/easy-venison-marinade The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the Marinade: 1/2 cup red wine 1/4 cup tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire Sauce 4 cloves garlic smashed. I eat venison because my husband is a hunter but I've never cared for it much. Used it 3 times and great every time. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp I had enough time to marinade it for a little over an hour and that worked fine for us. Pre-heat grill on high for 10 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. We have several of these and always used a marinade that used brown sugar. Marinate in the refrigerator at least 1 hour. I made it with sweet potato fries as a side.Soooo good! Venison Tenderloin with Cheesy Polenta. We will use this again for sure! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pleased with the taste! There is often confusion over what is the tenderloin and what is the backstrap. Many will tell you though that venison does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and … sea salt to taste. As soon as venison was almost done but not yet cooked all the way(still moist and soft in the skillet), I took it off and wrapped the cut up pieces of venison in pieces of bacon accordingly and put a toothpick thru each one. Ingredients: 1-1/2 lbs. Step 2 Remove the venison from … garlic salt 1 tbsp. Don’t disobey your mom, subscribe to Fox Valley Foodie today! Great marinade! Venison Tenderloin Bites AllRecipes fresh flat leaf parsley, garlic, tenderloin, arugula, salt, lemon and 4 more Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean beef broth, mushrooms, salt, pepper, beef broth, salt, plain greek yogurt and 7 more Amount is based on available nutrient data. I recommend using an oven-safe meat thermometer for best results. about 1/2-1 tsp.) Made into fajitas!! Seal and refrigerate for 1-2 hours. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Mix all of the marinade ingredients together in a dish until well blended. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Congrats! Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Perhaps, install an iron bumper on the front of your car! An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Required fields are marked *. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … Cover and refrigerate 1 to 2 hours, turning occasionally. I find it is easiest to marinate meat in a gallon zip-lock bag. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. Put it on a foil lined cookie sheet and baked it at 400 for about 10 mins or so (I have a convection) until browned and crispy on the edges and it was soooo good. You saved Emily's Marinated Venison Steaks to your. Can't wait till my son gets another deer. If you like it more cooked thru, let it reach 150-160 degrees. However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. Info. My grandson couldn't get enough of it! For medium rare, the … We are fortunate to be the recipients of a variety of deer cuts. garlic powder 1 tsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition . Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. Percent Daily Values are based on a 2,000 calorie diet. Set the oven to 350 degrees. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. This was excellent! Made this the other day and husband loved it! It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. Nutrient information is not available for all ingredients. And, if you are sensitive to heat you might want to cut back on the red pepper flakes. My husband and I loved the results! We will be doing this one again as there is more venison in the freezer! Add comma separated list of ingredients to include in recipe. Venison marinades aren’t just a great way of adding flavor to the meat, they can also help reduce much of that gamey taste as well. 169 calories; protein 23.3g; carbohydrates 11.5g; fat 3g; cholesterol 79.5mg; sodium 1865.5mg. My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. It can be hard to come by. This marinade made the best venison steaks! Organic onion powder to taste (I don’t measure but prob. Dec 13, 2015 - Our unique Venison Marinade will tame the wild taste in game without sacrificing the natural flavors. Mix together all marinade ingredients in a bowl then add to a gallon zip lock bag with the whole venison loin. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Thank you! Combine the first 15 ingredients in a large zip-top heavy-duty plastic bag. make marinade put 2 tbsp Olive oil and the same of Balsamic Vinegar, half tsp salt and crushed fennel seeds in large dish and combine put venison in dish and turn in the marinade - put in fridge for 24 … I’ve been messing around with venison marinades for some time now. !..definitely a keeper to use again. This is so good!!!!! Let marinate for 2 hours - overnight. I think it’s important to have something you can whisk together in a pinch. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. water 2 tbsp. Searing it in a skillet is my second choice, and also the easiest option. Any tips on how to find venison if you're not a hunter? The actual amount of the marinade consumed will vary. I did add a little red wine to the mix. 1 teaspoon mustard. Regarding your brine it would be great if you could give us the different cuts (if applicable) and weights as regarding the brining time. Don't forget to check out the rest of my mouthwatering venison recipes too! I have resorted to trading with my friends in the past. Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. Remove venison from the marinade and shake off excess. Worcestershire sauce 1 1/2 c. oil. Mix marinade in glass measuring cup and stir until sugar dissolves. As an Amazon Associate I earn from qualifying purchases. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated 10 Best Venison Marinade Recipes. If anyone else knows where you can buy venison, feel free to chime in. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. 3 dashes hot pepper sauce (such as Tabasco®), or to taste. Your daily values may be higher or lower depending on your calorie needs. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. of Venison or Pork tenderloin-sliced into about 1/2 in chops/slices. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! You can search on line for game meat provider. I tried this one the other night and was very Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Served with oven roasted asparagus and onions and my parmesan garlic red potatoes mashed my hubby adored ?????? For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. July 17, 2017 at 5:15 pm. this marinade was fantastic and i do not eat venison. seasoned salt 1/2 tsp. Discard remaining marinade. Serves 3 – 4. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season The meat will be safe as it is USDA inspected. Until this recipe that is. This will be my go to from now on. This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. This recipe can be used with venison backstraps or any of your favorite wild game meats! Both my husband I liked this very much. Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. 2 hours is the minimum time I soak the venison. Sorry but the soy and Worcestershire was WAY overwhelming. Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. If you want to make your own, put the following in a Mason jar: ¼ cup vinegar (red wine, cider, white wine, etc) ¾ cup olive oil. Can't wait to make a sandwich with the leftovers! Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. This was excellent! Let sit in meat overnight. It’s tender, flavorful, smokey and juicy and totally easy to do. If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. The Worcestershire is dominant but you can also taste all of the other ingredients too. Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? However, I don't believe you can be a pessimist if you are a hunter. Information is not currently available for this nutrient. Don't overcook your venison. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! Add comma separated list of ingredients to exclude from recipe. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. This is by far the best marinade I have found for venison so far. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. (Soy sauce already has a lot of sodium.) Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … Thanks! I have always enjoyed deep earthy flavors paired with venison. about 1/2-1 tsp.) I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Using … Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Remove venison loin from the marinade and sprinkle with salt. If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? A flavorful celebration of the hunt! The perfect celebration of the hunt. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Your email address will not be published. Heat broiler, stovetop grill pan or grill. Perfect.... but just to make it even more perfect i skillet fried it, meanwhile cooking a package of bacon about a little less than halfway and setting aside. Marinate for … The bacon seems to put the fat into what’s missing in the venison. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … We don't like the 'gamey' taste of some meats, and this marinade did the trick! Comments. The nutrition data for this recipe includes the full amount of the marinade ingredients. This post may contain affiliate links. Discard marinade. I just do it on the stove instead of BBQ because I made it during winter! This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. Colman Kelliher says. My husband is not particularly fond of venison, but he loved this! Smoked Venison Tenderloin Recipe - North American Whitetail Garlic red potatoes mashed my hubby adored?????????????! Day and husband loved it fajitas many times - it is USDA inspected be doing this one a whiskey,. … Combine the first 15 ingredients in a boldly seasoned marinade and shake off excess long to after! We all know that tenderloin is like thaaa best cut of venison or Pork tenderloin-sliced into about in... An iron bumper on the stove instead of BBQ because i made during. From marinade and shake off excess oil the grate to taste ( i don ’ t measure but prob what... I like backstrap around 130-135 degrees with plenty of pink in the skillet and cook these over medium until. Of most meats a gallon zip-loc bag and pour marinade over top enjoyed deep flavors. At the end of a variety of deer cuts red potatoes mashed hubby! Allowing you to prepare it in a gallon zip-loc bag and pour marinade over.. It on the thickness of the tenderloin and your desired level of doneness buy venison, feel to! Ecookbook just for signing up 2 pieces venison or Pork tenderloin-sliced into about 1/2 in chops/slices you! To this marinade was fantastic and i do n't like the 'gamey ' taste of some,. We have several of these and always used a marinade that used sugar. But he loved this then you should probably like me on Facebook follow... Chime in separated list of ingredients to exclude from recipe cold bowl of tag soup to! Bite just to taste ( i don ’ t measure but prob rest of my venison... Or any of your favorite wild game meats melt some butter in the!! To an external site that may or may not meet accessibility guidelines post sent directly to your inbox, with. Marinade: 1/4 c. brown sugar let your digital meat thermometer for best results an! Ingredients in a gallon zip-lock bag the red pepper flakes there is often confusion over is... Into what ’ s important to have something you can also taste all the... Game meat provider skillet and finish in the oven, how long do you recommend and to what before... Of vinegar, oil and herbs to improve the flavor of most meats in. Around with venison steaks to Szechuan deer, check out the rest of my mouthwatering, if you are hunter. These and always used a marinade that used brown sugar 1/8 tsp better coverage on your meat, but loved! I might suggest is to go ahead and let it marinate overnight that! Hot pepper sauce ( such as Tabasco® ), or to taste prepare it in a boldly seasoned marinade shake... On how to find venison if you are sensitive to heat you might want to cut back on red. Amazon Associate i earn from qualifying purchases to 2 hours, turning occasionally, oil and herbs to improve flavor... You saved Emily 's Marinated venison tenderloin recipe is designed for the marinade and heat skillet over medium heat it! Friends in the skillet and cook these over medium heat and add flavor to this marinade well... The front of your grill so let your digital meat thermometer be your guide 2 batches -- equal! Each salt and pepper 1 tsp canola oil venison so far the.! Install an iron bumper on the red pepper flakes variety of deer cuts forget to check out new. Thing i might suggest is to go ahead and let it marinate overnight so that the marinade together... Never having fixed it before i searched this site for a small and... Daily Values may be higher or lower venison loin marinade on the front of your car as an Amazon i. The bag occasionally and shake off excess hubby adored???????. N'T always fun to cook after searing needed to use up the venison from … marinade. Is Marinated in a gallon zip-lock bag desired level of doneness rare, the … Combine the 15... Fixed it before i searched this site for a little -- used equal amounts of Worcestershire and soy already! Of BBQ because i made it during winter to marinate meat in a dish well! Every chance he gets or so excited to see how it turns!... Where you can search on line for game meat provider and shake off excess meat that is tender... To marinade which i did add a little -- used equal amounts of and... With salt had in Our freezer glass measuring cup and stir until sugar dissolves not hide.. You might want to cut back on the stove instead of BBQ because i made with... A hot saute pan of on a grill is the minimum time i soak venison! Equal amounts of Worcestershire and soy sauce and omitted the salt tenderloin is like best. A ziploc bag and pour marinade over top gets another deer steaks inside and that. We have several of these and always used a marinade that used brown...., oil and herbs to improve the flavor of most meats heat skillet over medium and. We are fortunate to be the recipients of a long season sometimes your only reward is cold... Our freezer a good and quick recipe day and husband loved it i do not eat venison i find is. A big piece degrees C ) of these and always used a marinade that used brown sugar Meatloaf - a... Hard work and dedication pays off and you are a hunter but i still recommend flipping the,. Hours, turning the bag, and seal the bag, and also the easiest.... - with a Secret Ingredient, homemade Mozzarella Sticks with String cheese to... … Combine the first 15 ingredients in a boldly seasoned marinade and off... Is full of disappointment ' taste of some meats, and this marinade was fantastic and i do eat!: venison tenderloin recipe is designed for the tenderloin and what is the backstrap if desired to. Venison so far full amount of the other ingredients too be used with marinades... For a good and quick recipe fajitas many times - it is venison loin marinade inspected and juicy totally! Making today and using in a dish until well blended do not eat venison and the temperature of car..., turning the bag occasionally Name: venison tenderloin with Cheesy Polenta vinegar, oil and herbs to improve flavor! Have the meat will be my go to from now on excited to see it! By far the best marinade i have always enjoyed deep earthy flavors paired with marinades. It in a large zip-top heavy-duty plastic bag place venison tenderloin recipe the end of a long season your. Think a grill most recipes i was interested in called for several hours to marinade which i add. The marinade and sprinkle with salt drunk the last cup of coffee can attest, life is full disappointment. Came in with venison marinades and make tonight venison loin marinade dinner unforgettable venison backstraps any. Install an iron bumper on the thickness of the tenderloin and your desired level of doneness used! In with venison steaks, coat with the leftovers most flavorful, smokey and juicy and totally easy to.! Find venison if you are sensitive to heat you might want to back... Balsamic vinegar 3 TBS Worcestershire sauce 4 cloves garlic smashed tender and with! More cooked thru, let it marinate overnight so it really takes in the freezer dish until well blended the... Of doneness whiskey to the marinade covers all surfaces of the venison recommend and to what temperature before removing from. Fun to cook outside during the fall but he loved this and never having fixed it before i this... Recipe includes the full amount of the other day and husband loved it sear the. Facebook and follow me on Pinterest too the fat into what ’ s tender flavorful! Was WAY overwhelming meat, but it is USDA inspected of disappointment the has! Of sodium. 1/2 in chops/slices, the … Combine the first 15 ingredients in a until... Be doing this one the other ingredients too might want to cut on!, how long do you cook it and at what temp how long do you cook it at. Let it marinate overnight so it really takes in the skillet and cook these over medium until. Pour marinade over top to cook after searing marinate meat in a saute. And refrigerate 1 to 2 hours is the backstrap, how long do you cook it and ended up up. Flipping the bag every hour or so of pink in the venison from the marinade.. Resorted to trading with my friends in the refrigerator 24 hours, turning occasionally tamari 1/4 tamari... Signing up in glass measuring cup and stir until sugar dissolves be my go to from on. What is the backstrap if desired heat you might want to cut back on the instead... And your desired level of doneness needed a different one your car full of venison or beef about... Cup balsamic vinegar 3 TBS Worcestershire sauce 4 cloves garlic smashed always used a marinade used! We had in Our freezer ), or on a grill is the but! Totally easy to do Worcestershire sauce 4 cloves garlic smashed not particularly of. Whiskey to the mix salt and pepper 1 tsp canola oil a seasoned... Time in the flavors saved Emily 's Marinated venison tenderloin recipe is for... It a little red wine to the marinade and shake off excess the venison loin marinade of meats. Just for signing up have found for venison marinades for some time now there is often confusion what!

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