food in london

Known the world over, this traditional British dish is on the top of any foodie list for visitors to London and the U.K. No tables or standing on ceremony, just a pure, perfect salt beef beigel. Yes, yes – that joke. As a dish, it’s a bit of a Benedict Cumberbatch: not traditionally good-looking, but with an army of blindly adoring fans. On top: wafer-thin slices of apple (again, whatever needs some love). There’s no indoor seating and no booze here – but who cares. Versions of this dish are widely available elsewhere, but we still think that the ones served at Salt Yard (and its younger, sexier siblings Dehesa, Ember Yard and Opera Tavern) are worth seeking out for their perfect balance of creamy and crispy, sweet and salt undertones. Consistently supple, well-formed rice completes the formula for Yashin’s perfect nigiri. Special nine-compartment pots are built into each table for dipping and dunking, but while waiting for your chosen unmentionables to cook through, it’s worth slurping up a plate of exceptional dan dan noodles – soft, supple hand-pulled strands with heat coursing through them and a topping of meaty mince, plus some pak choy greens to soak up the fire. Laksa may be oh-so-trendy these days, but this Malaysian café-diner has been peddling its giant bowls of noodle deliciousness for two decades – and punters can still look forward to humongous helpings of spicy coconutty broth packed with juicy prawns, thin rice vermicelli, puffy fish balls, the works. This dish looks a bit like a Jackson Pollock sandwiched into a brioche bun: the squirts and drips of fiery gochujang mayo; the Asian slaw splurging out; the crisply bubbled batter coating the buttermilk-bathed thigh meat... For those who think that gourmet fried chicken, like Pollock, is still somehow counter-culture, this is a work of art – and tastewise, it’s also priceless. You know that a vegan dish is special when you recommend it to a load of chest-beating City alphas with rib-eyes on speed dial and they all love it. guides you to the best local dishes & drinks in They’ve had a few thousand years to refine their cooking, adding influences from far and wide along the way – including British brassicas. A crunchy, golden sphere whose coating is made from crisp-fried vermicelli threads, it yields to a melt-in-the-mouth centre of intricately spiced minced venison – the balance of texture and flavour is spot-on, especially with the accompanying fruity sauce. Everything is cooked to perfection, but the absolute highlight is the beef bulgogi (literally ‘fire meat’). The chaps at Pizza East, perhaps sensing an approaching zeitgeist, wisely got on board the salted caramel bandwagon back in 2009. Smothered on to the fish and deep-fried, the results are dangerously addictive. The ideal accompaniment? It’s the ultimate Brit pub snack: deep-fried whitebait. 'Silk handkerchiefs' with walnut butter at Bancone, 54. After a stint at Dalston’s Pamela bar, Club Mexicana has now set up shop in London's first vegan pub, The Spread Eagle. For this stellar dish from Haggerston barbecue hangout Berber & Q, they parboil an entire head of cauliflower, then slather it in an incredible 20-ingredient Levantine butter, before sticking it on the griddle for flame-grilling (basting with more butter the whole time, obvs). Pork tamal in a corn dumpling at Casita Andina, 79. It’s the dip of your dreams. If your companion offers to share, just say no. Not exactly the elixir of life, but close. Crab-stuffed donuts at Chiltern Firehouse. Young coconut salad at Malibu Kitchen, 16. Calf’s brain with black butter and capers at The Coach, 7. It’s the most reassuringly moreish salad you’ll have all week. Cue Silk Road’s lamb skewers, based on a recipe hailing from the far north-western Chinese territory of Xinjiang. Although London is one of the most expensive cities in the world, eating out can be quite inexpensive and having a delicious meal does not mean having to pay a fortune.A one-dish meal can cost around £ 10 (US$ 13.60), but keep in mind that some restaurants can charge you extra fees.. Wrong. A very popular and considered one of London’s best street food market, you’ll have plenty of choices of food, flavors and cuisine at Whitecross market. Hand-crafted pasta is king at this sleek Covent Garden Joint, and passers-by can watch as the virtuoso chefs fashion all manner of sheets, ribbons and parcels in the front window of the restaurant. All kinds and variants are up for grabs here – although we’re sold on the Instagram-ready ‘Dutch babies’. Like most of the dishes served here, it’s ginormous and ferociously fiery, but underpinned by, Anything connected to Yotam Ottolenghi gets our vote, and this warmer, buzzier offshoot of Soho’s, Brains, aorta, intestines, pig’s blood, ‘beef fat red oil’… welcome to the deliciously grisly world of Shu Xiang Ge, a Szechuan hotpot haven for DIY chilli heads with strong stomachs. She also runs Gastrotours of London's culinary hotspots. Served with pickled mooli and a dinky pot of mild curry-leaf mayo, it’s just the armadillo that a perfect KFC should be: crunchy on the outside (but without a trace of grease), mouth-wateringly soft and juicy in the middle. These big boys are the spicy counterparts to their Cornish cousins, with satisfyingly buttery pastry encasing a range of different fillings. The food is similarly modish but accessible, a selection of fashionable small plates devised by Richard Falk (previously head chef at. There’s some terrific stuff on offer here, but we’d single out the fat, juicy pelmeni dumplings – actually more like slithery ravioli, packed with pork and veal, piled on the plate and strewn with chopped green chives and crispy, crunchy fried onion flakes. That’s the easy part: the umm-ers and aah-ers then need to pick from dozens of fillings sailing past them on the kaiten (seafood is our top tip). Pudding perfection. Imagine a small metal cup, its chilly sides glistening with beads of condensation, containing a shower of chewy, crunchy toasted popcorn over a dollop of sweet-salt brown-bread ice cream. This fragrant, fiery curry is no exception: made ‘dry’ (more of a stir-fry, really), it uses the freshest day-boat fish (no more than eight hours from ocean to plate), three kinds of rare chilli – one of the few things they import – and a punchy curry paste, bashed by hand every day in a pestle and mortar. London Bridge. Bowls of these chilli oil-slicked ribbons come slathered with any number of delicious sauces and toppings: best of the lot must be the ‘special’ spicy beef, although we also fancy the cumin lamb and ‘big plate’ on-the-bone chicken. The perfect accompaniment to some lively chatter. The milk bun is so soft and pillowy it’s like eating a cloud (we imagine), while inside there’s impossibly tender slow-cooked pork, plus a sweet, sticky sauce and crunchy deep-fried shallots. Grab a piece of flatbread and get dipping. A beautiful orb with a shiny ‘skin’ of thin, sharp mandarin jelly encasing some of the lightest, creamiest chicken liver parfait known to man – a triumph of flavour, texture and vision that fills us with childish glee. Borough Market. An achingly stylish, handsomely garbed Burmese star now holed up in an airy site on the eastern fringes of Shoreditch, Lahpet touts a highly distinctive cross-breed of Thai and Indian cuisine that’s very much its own. It’s so naturally lean (being from wild, free-roaming deer) that if you used it to make a burger on its own, it might be too dense and bland. Seafood is the order of the day, so reel in a goodly number of small plates, from red gurnard carpaccio to the utterly brilliant squid ‘noodles’ – pale ribbons cut from the titular cephalopods, tossed in sesame oil and given an occasional sharp, fiery hit of fermented hot sauce. Best Restaurants in London, ON - The Early Bird, Restaurant Ninety One, Roll Roll, Scotian Isle Baked Goods, Reverie Restaurant, The Church Key Bistro-Pub, Edgar + Joe's Cafe, Grace Restaurant, Katsu Express, Shmokey's BBQ However, Sparrow’s rich, nutty beef massaman – made with beef cheeks and served with Taiwanese steamed rice – is as good as anything eaten while schlepping through the Thai countryside. The crab ‘donuts’ are a case in point: the airy dough is stuffed with lightly dressed white crab meat and sprinkled with intensely fishy coral ‘dust’, with wasabi and chopped egg as surprising additions. Toasted cheese sandwich at Kappacasein, 84. In case you don’t know, purin gyunyu is a delicate Japanese milk pudding rather like a panna cotta-lite. Inside, the best perches are at the gleaming marble bar, while the pick of the pastas has to be the poetically named ‘silk handkerchiefs’ – delicate, soft, glistening rectangles of fazzoletti dressed with walnut butter, sprinkled with nuggets of crunchy walnut and topped with a gorgeously golden confit egg yolk. The main characters behind this shiny new Notting Hill sophisticate are a starry couple: she is Michel Roux Jnr’s daughter; he is a former head chef at Le Gavroche. Let your stomach lead you to delicious restaurants in London or enjoy cocktails and drinks with a meal at pubs and top bars in London, each with social distancing and other safety measures in place. Heaven. Spicy venison and vermicelli doughnut at Gunpowder, 77. That’s the deal with this salad at The Ned’s ‘California kitchen’. Tempura broccoli black rice roll at Uchi, 20. Wrinkled Spanish abuelitas will tell you sternly that while the little buggers are a cinch to gobble up, they’re a fiddle to make – and they can end up a stodgy disaster in the wrong hands. Details such as prices and hours are subject to change. Hand Pulled Biang Biang Noodles at Xi’an Biang Biang, 4. A playful Thai twist on salted caramel, this ice cream from the duo behind Som Saa is fiendishly good – they get the palm sugar from a Thai-based sourcing company, owned by mentor David Thompson, that supplies Nahm in Bangkok and Heston’s Fat Duck in Bray. At Chai Ki, they steep the thigh meat overnight in a tandoori marinade, before simmering it in a sauce where they’ve dialled up the heat and the depth, adding crispy spinach, melon seeds and miso (for extra umami, aka ‘mmm’-factor). And, unofficially, it’s got to be one of London’s too. Wrong. A fiery, smoky twist on an old-fashioned Brit chophouse that swaps the grill for a tandoor and adds a surfeit of Indo-Punjabi spices, TCH brings turn-of-the-century Bombay to Covent Garden. The perfect accompaniment to some lively chatter. Pies, pies, glorious pies! , but we’d single out the sauerkraut and cheddar croquettes, a trio of creamy, crunchy and staggeringly delicious morsels serviced with truffled mayonnaise. If you’re craving an extended cocoa fix, you can head next door to Le Chocolat Alain Ducasse, a boutique selling a range of desirable confections, all crafted at his workshop in a cobbled Parisian courtyard. The signature dessert at Honey & Co is a creamy, vanilla- and honey-tinged, whipped feta filling loaded on to a crisp base of kadaif pastry, topped with herbs, nuts and seasonal fruit. The folks at this Thai barbecue dive on muso mecca Denmark Street play fast and loose with their menu, which is a fusion interpretation of northern Thai cuisine (and none the worse for it). Order this dish if you want to show someone what everyday British food was like in decades past – it’s sure to receive a big nod of approval. Choose from chilli beef, classic bratwurst (minced pork and veal), or our favourite – the bockwurst (made with smoked pork). Meat-eaters: don’t miss out. The best restaurants in London, handpicked by our local food editor. And with prices starting at £2.80 a pop, the value’s hard to beat. Glorious. Scoop it on to the restaurant’s excellent bread and pair it with a glass of bone-dry sherry. Food in London. Although we still love Barrafina’s plump, gooey version of the humble tortilla de patatas, the roster of droolworthy dishes served at the Drury Lane outpost deserves a huge shout out, too. One of the restaurant’s many tiny, but thrilling dishes, this Andalusian white soup is made from almonds with a hint of garlic (ajo), and here it comes topped with walnuts, dill and beetroot. A light coating of freshly grated parmesan, and it’s ready to be devoured (after its Instagram photocall, obvs). These bovine beauties contribute the ‘moo’ part of the double-headed ‘veni-moo’, which comprises one lean, top-notch venison patty and one fashioned from juicy, fatty beef. We’d urge you to sample it too – the effect is almost transcendental. It’s delicious on its own, but there’s more: chunks of caramelised banana and, finally, some fragments of salted peanuts for contrast and crunch. For decades, this East End institution has been serving up this signature Jewish snack to a happy, hungry crowd. . The full range is on display behind an old-style glass counter – from the ‘classic’ curried chicken with potato coated in warm spices to veggie curried potato, black pepper tuna and even a take on Singapore chilli crab (made with crab sticks). The pakoras are shallow-... Read more, Download our new London Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on the best British foods in London, plus a bonus restaurant guide and 7-day EYW itinerary. You get three per plate, and they’re fairly rich, so you’re usually happy to let someone else try one. – there’s a jewel of shiny, purplish kalamata inside. Brown bread ice cream with popped corn at Orasay, 31. It uses crushed toasted hazelnuts and sesame seeds (for crunch), aleppo chilli (for heat), dried mint and sumac (for aroma), plus cumin, coriander and fennel seeds (for more aroma, of the spice trail variety). Best restaurants in London: GQ reviews London's best restaurants to eat at for steak, pasta, seafood and loads more. Tiny pieces of mixed dried meats nestle at the epicentre of a deep-fried dumpling made from slightly sweet puréed yam. In a food scene as hot as London’s, decision fatigue is real, so we’ve agonised over the city’s menus for you – recording the dishes to die for at London’s best restaurants and moveable street food stalls. Put simply (and that’s the way it is), this is an insanely good dip of barrel-aged feta, served with chilli pitta crispbreads and sprinkled with a little red ‘secret’ dust that tastes a bit like dukkah, but more seductively sour. If you’re after something fancier than your average Pukka, then head down to this opulent Holborn brasserie, which has a dedicated ‘pie room’ in one corner of the restaurant. Together they have created a classy Franco-Italian venue with a menu that’s oddly divided into six different character traits: ‘subtle’ for example, might mean celeriac cacio e pepe – a dish that has deservedly become something of a signature. A lightly blowtorched piece of fatty beef lies on perfect rice, which is then topped with salty-sharp cubes of ponzu (citrus) jelly that melt on the tongue. On the hunt for the best bars and restaurants in London? Wagyu beef nigiri with ponzu jelly at Dinings, 92. Venue says A vibrant Mexican restaurant with an upstairs tequila and mezcal bar, serving authentic regional Mexican cuisine and cocktails. Wide, thin strips of light and stretchy pappardelle – rolled that same day, just before opening – are tossed with a delectably garlicky ragù that has been simmered for eight hours to make the beef melt-in-the-mouth wonderful. Wipe-clean menus are splashed with red-sticker deals, while daily ‘happy hours’ just keep rolling on – so you’re quids in from the start. Like the shredded jellyfish. It’s officially the restaurant’s most ’grammed dish. You’ll journey through salt and sweet, soot and tang… even the faintest hint of coriander-stalk soap. Each meticulously crafted morsel has its own merits, whether yellowtail with black pepper or torched fatty tuna with a dollop of fresh wasabi. Our infamous beef wellington served for dinner every Wednesday. Life-affirmingly good. The jewel of the menu at this teeny Neal’s Yard coffee shop (from the people behind The Barbary and The Palomar), it’s a mini pastry case with a thick creamy coconut-studded custard filling (the texture is reminiscent of tinned rice pud). The dishes served at the original Rasa in Stoke Newington (opened in 1994) champion not just the vegetarian cuisine of Kerala in south India, but specifically the food of one caste, the Nairs. A slow-cooked scene-stealer that will keep you coming back for more. Best Chinese in London, ON - Congee Chan, London Chinese Restaurant, The Bun, Hong Ping Restaurant, Kambie Chinese Restaurant, Mr & Mrs Bao, So Inviting, Little Panda, Ah Chuan Chinese Restaurant, Lotus Garden Restaurant The coconut is fresh, chewy and served in long, lavish curls amid a tumble of green papaya, palm hearts, technicolour veg and zingy herbs with a fragrant Asian-style dressing. Not ideal for a cosy first date, but great for an off-track fill-up. One signature plate is particularly brave, having been traduced to a mockery by generations of school caterers… yes, mince and spuds. Places that, yes, have great food, but more importantly will also guarantee you a good time. Pickled oyster with celery, horseradish and dill at Cornerstone, 25. It’s light and crisp on the outside, chewy on the inside. ), this buzzy semi-industrial eatery has a day-to-night vibe that suits all comers and all occasions, from breezy business lunches to dinner dates with drinks. Thanks for subscribing! At the risk of beating a still-very-much-alive horse, London’s food scene is fantastic these days -- and is getting better at an astounding rate. It’s Time Out’s comprehensive countdown of the capital’s most coveted plates. All that’s needed is a dollop of salsa verde for added sharpness and vibrancy – plus a house margarita on the rocks and some Latin grooves in the air. Various crunchy, zingy and fiery salads are among the pack-leaders, but they’re just edged out by the parathas: buttery, charred round the edges and fat with a filling of spiced yellow peas, these classics have all the carb-on-carb comfort of a south Indian masala dosa – and then some. The combination of satisfyingly thick, chewy carbs with hunks of tender meat makes for a pleasing (if messy) mouthful – so avoid wearing your favourite white shirt. Venue says Delivering frozen Singaporean curries and curry puffs around London and Greater London (because COVID!). From the achingly trendy to the reliably timeless, tuck in to our top 100. Scan below and you’ll find superlative signature dishes, , drop-dead marvellous dude food, restorative. Don’t be fooled by the dull decor and hotel lounge muzak: this Korean barbecue restaurant on Shaftesbury Avenue is the real deal. Veggie and beef versions are available on the menu and the restaurant has been known to serve a taster of this dish as a freebie amuse-bouche. Share it with a loved one. Again. After all, now that you’re here, the aim of the game is to fill up on as much of the menu as possible in order to avoid navigating that queue again any time soon. © 2021 Time Out England Limited and affiliated companies owned by Time Out Group Plc. Kiln rocks. Looking for the best food and drink the capital has to offer? We’d put almost everything that leaves the kitchen of this stylish Indian small-plates joint on our ‘best dish’ list if we could, but decorum prevents us. 07 Dec 2020 Hideaway, Mayfair. Lamb rogan josh shepherd’s pie at Cinnamon Bazaar, 72. London Restaurants - Menus, Photos, Ratings and Reviews for over 26600 Restaurants in London. It features a steak coated in pate and mushrooms, then wrapped in puff pastry and baked, and it is extremely indulgent. But until you’ve had it at this funky Sri Lankan street food specialist, you haven’t lived. Melted cheese, sweetly caramelised onions and a creamy béarnaise sauce add more gourmet flourishes, although the soft bun is reassuringly old-school American. In a word, sublime. Scratch that – this is food that should be kept strictly between mates. Depending on the time of year you might also find a rhubarb and elderflower riff. Venue says We are now closed for dine-in until further notice. Banoffee ‘paella’ at Dominique Ansel Bakery, 75. It’s then topped off with molasses, parsley, pine nuts, pomegranate seeds and rose petals. No dessert required. Best Dining in London, England: See 3,000,084 Tripadvisor traveler reviews of 23,859 London restaurants and search by cuisine, price, location, and more. You could eat it on its own, but oh no. To make this brilliant little snack, the chefs at Peruvian hotspot Chicama (the Chelsea sibling to Pachamama) soak tapioca pearls in milk, then stir in a heap of full-flavoured parmesan. The clean, bright flavours are phenomenal: you’ll want to lean across the counter and kiss the chef. Stir-fried spicy cabbage (thoran) at Rasa, 98. The foundation for this beauty, a blue corn tortilla, is filled with chihuahua cheese, folded and fried – health freaks look away now – and each mouthful yields a blob of chewy, salty queso that creates pale, stringy strips when you pull it apart. Roka still impresses with its mastery of the Japanese-style robata grill – so grab a ringside seat by the knotty-grained-wood counter overlooking the action at this capacious high-decibel rendezvous. Also available at Club Mexicana’s pitches at Dinerama in Shoreditch and Netil Market in London Fields. What Pablo Escobar was to the cocaine trade, Dominique Ansel is to the art of patisserie: his trademarked Cronut is as addictive as crack and promises its own sugary high. Delivery available nationwide. Showing 1-40 of 13293. Known for the wide variety of cuisines available at a moment’s notice, London is any foodies’ dream come true. Morito does bright, bold things with the kinds of vegetables you once told your mother you’d never eat. The fact that the owners also namecheck this creation as ‘the one from Honey & Co’ on the menu at offshoot Honey & Smoke merely alerts you to its celebrity status. Step forward, Highland cattle. Uber-chef Alain Ducasse’s pristine industrial-chic Café in King’s Cross’s Coal Drops Yard may be renowned for its exclusive single-origin coffees, but we also adore its intense hot chocolate, served in beautiful bespoke glassware. A whopping great restaurant outside a shopping centre in Stratford, Sichuan Grand lives up to its name on both counts and there are dishes on its vast menu that linger long in the memory. From the achingly trendy to reliably timeless, tuck in to our top 100 below. She spent several years as Stanley Kubrick's private chef and went on to publish 8 cookbooks in 10 languages worldwide, as well as writing freelance, teaching, and appearing on TV in the UK, US and Canada. ‘The codfish fritter is so nice, it’s like a high-five from Jesus Christ,’ says the wacky slogan on Fish, Wings & Tings’ website – and we’re not about to argue with that. Dean Street Townhouse is one of those Soho restaurants that attracts self-important media types, all big watches and loud voices. Egg-glazed and garnished with sesame seeds, they look like char siu puffs with crumbly, samosa-shaped layered pastry, but bite into them and you get a very different, intense but sweet flavour. Kinoko (udon with walnut miso and mushrooms) at Koya Bar, 83. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Salt Yard’s frilly-edged courgette flowers are jammed with monte enebro (a salty goat’s cheese with ‘blue’ notes) before they’re tempura-battered, deep-fried, and drizzled with blossom honey. Floating on its surface are disks of crimson chilli oil, like blooming algae on a Martian pond, and there’s even an elegant coil of dried soy daikon on top. You can also chomp the ‘deluxe’ burger at Temple’s second shrine to seitan in Camden. Our favourite dish has to be the vegan ‘walnut miso’ udon: a ‘why didn’t I think of that?’ combination of intense nuttiness, in which sweet-salty red and white misos are mixed with walnut purée. This is Casita Andina’s take on one of them: a canoe of sweet and starchy steamed corn transporting a rich, chilli-fired cargo of pulled-pork adobo, with a tomato salsa garnish to lift all that lovely stodge. Occupying a dinky shipping container in Pop Brixton, it comprises just two communal tables and a teeny kitchen that punches well above its weight. 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