jeffrey morgenthaler videos

Since the early days of the cocktail revival, the Amaretto Sour has been regarded as nothing more than the butt of a joke. La maggior parte dei prodotti viene spedita entro un giorno lavorativo But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … Videos. Why do you use superfine or baker’s sugar? It’s always a hit and I’ve shared the link to the recipe with anyone and everyone who was interested (at least 2 people). Cosmopolitan: A Bartender’s Life by Toby Cecchini, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, Cocktail Kingdom Stainless Steel Julep Strainer, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, Cocktail: The Drinks Bible for the 21st Century, by Paul Harrington, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. A few questions. I’m hoping you wouldn’t mind sharing your experience with everyone here, I’m sure more than a few people would be interested to hear how that worked. It’s easily scalable. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Still, do give the original recipe a try, I have made it 3 xmas in a row and its always been amazing. Can i cut it in half for a single serve and shake it up in tins? That’s a great tip, thank you! Different ice for different drinks. thank you for the amazing content. Bartending and Cocktail Advice Since 2004. Hey Craig! I’m so glad you enjoyed it! Portland Rising Star Mixologist and brave mixology experimentalist Jeffrey Morgenthaler whips up a few of his favorite classic cocktails with the help of his iSi… Good stuff. Your turn.” : From Absinthe Cocktail to Whiskey Smash, by David Wondrich, Bitters: A Spirited History of a Classic Cure-All, by Brad Thomas Parsons, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. What are your non-budget recommendations on liquor? Like, I really love it. It’s my pleasure to provide it. And they say the real pro tips are always in the comments. Thank you for being so creative and being part of our annual holiday! 36 West 25th Street, Fifth Floor, New York, NY 10010. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. Click here to learn how to make this and other drinks for a slushie machine! This is the best tequila drink I’ve ever had. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. Thanks for the recipe. I have a bottle of Sierra Milenario Extra Anejo Tequila I haven’t really found anything to do with it. Would running regular granulated sugar through a small food processor do the trick? Rachelle, the frozen drink machine sounds most interesting. Such a fun series to shoot! The only thing missing is your sarcastic banter with us and the crew. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Made 1/4 the quantity, and was able to do it in under 10 minutes using a large mason jar and handheld immersion blender. . It’s a | Read More, This was a super fun project I shot in Chicago with my good friends at Heaven Hill/Elijah Craig. Watch Late Night with Seth Meyers highlight 'Jeffrey Morgenthaler Shows Seth How to Brew a Spanish Coffee' on NBC.com I love Egg Nog. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. PS – If you’d like to watch a video about this egg nog, you can do so here. Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. Or, you can scale the recipe down! Now I’m off to try those cookies. It just makes the brightest, freshest, most vibrant mint (or any other herb)syrup you’ve ever had. 2:32. Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. Hello Select your address Explore the Hobby Shop. Download for offline reading, highlight, bookmark or take notes while you read The Bar Book: Elements of Cocktail Technique. Thank you for sharing! I made a sugar free, dairy free version and tastes just as amazing! I never expected it to take off quite the way it did, but as I discussed in the PX Sherry Mudslide post, once it was in the wild it would have been a dumb idea to change it. Also, I | Read More, I love the herb syrup technique we did for The Bar Book. They call them daiquiris – though they are they farthest thing from an actual daiquiri. Hands down. I was wondering how long a batch would roughly keep? Imbibe! At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Angelo Merced. Happy Nogging. I make it almost every year and people lap it up! 4 oz/120 ml coconut cream. Back to Top. Thank you and I’m glad you’re enjoying all of the hard work I’ve put into this site over the years. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. For the bourbon, Morgenthaler opts for Booker's, but notes that Old Granddad 114 is also a good standard. I spoke about my experience being behind the bar for the past 23 years, and in addition to the usual myth-busting and casual outrage, I decided to get very personal on this one. Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Though I’m sure he hates the phrase “celebrity… Both are inexpensive, super delicious, and easy to find. In this collaboration between the book and Tanqueray, I show you how to make a mint syrup and then whip up a little Southside Fizz with Tanqueray | Read More. My pleasure, as always. Thanks for having me on, guys! We pulled out a bottle from five years ago last season and it was perfectly fine. Half Full over at The Daily Beast an Bulleit Bourbon were kind enough to let me do this quick video at home about one of our most popular drinks at the bar, the Bourbon Renewal. Thanks for the amazing recipe. I use it from time to time myself when my store is out, or if I’m just too lazy to go to the store and don’t have any on hand. I’m obsessed with this as a traditional nog-hater! And so a line of quirky, fun. Another Figoli Quinn Website (Digital Ocean) | About Jeffrey Morgenthaler. Slowly add sugar until incorporated and dissolved. Your email address will not be published. Jeffrey Morgenthaler has made a lot of drinks. The final result should look like this: Recipe printed courtesy of jeffreymorgenthaler.com. You can age this egg nog for years in a sterile, sealed, refrigerated bottle. Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. Omlettin you know right now this is eggsactly what I want. Is 8% abv a safe-zone? “We played a new game tonight at work and now I want to play it with all of you: What song, if it were playing as you walked into a bar, would cause you to turn around and leave said bar? 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Probably my favorite tequila to use and very cost effective. So I do it, sometimes reluctantly. I hope they’re not too hard to watch. Give me Mor-genthaler. The idea to spin añejo tequila and Amontillado sherry into a traditional egg nog as the new bar manager of Clyde Common came from a place of insecurity: I’d just moved here from the college town I’d been living in, and I was afraid that Portlanders were too cool for my brandy and spiced rum egg nog that had become so popular. Jeffrey Morgenthaler is an award-winning bartender and author from Portland, Oregon. It’s not a lot of fun. 2:36. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. Look at this crew. Is the scaling a very direct “divide in half” if I want to scale it down? The only victor to ask for cold brew—albeit in the form of a concentrate—the drink was otherwise standard, mixing in a three-quarter ounce each of Stoli 100 Proof vodka and Kahlua, while eschewing simple syrup. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… This is "Jeffrey Morgenthaler" by P(OUR) on Vimeo, the home for high quality videos and the people who love them. SAMI GASTON is a bartender-turned-illustrator. I also love using this technique at home (yes, I’m a dork | Read More. Movies. 3:14. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Many thanks for the inspiration. At the bar (and at home) I’ve been using Lunazul Añejo for the past several years and it’s really fantastic. So happy to find this recipe and can’t wait to try it out in the meantime (until I can pop over and pick up a to-go option). We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. At first glance, I can’t justify using $30 of Cabo Wabo…but at the same time if I’m spending over $100 on the food anyways…what’s another $30. Any suggestions if we can’t find superfine sugar in a grocery store locally? As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Jeffrey— big fan! 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) I hope to visit Portland one day and check out the Clyde. And for many reasons. That sounds great! Read this book using Google Play Books app on your PC, android, iOS devices. Thank you for sharing this and other recipes… truly a gift. Click here to learn how to make this and other drinks for a slushie machine! 2½ oz/60 ml Amontillado sherry I’m the only person in my house that likes eggnog, so a gallon is going to last a while. As long as I keep it in the fridge, and drink maybe a glass a day, will it still last a long time? That’s where we got the idea from. And here it is, again. Cheers. I’m afraid I wouldn’t know the answer to that. There was a Cynar egg nog. Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? Well that is downright wonderful of you to say, Erik. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. So delicious! In the past I have used Costco brand tequila…but I want to do this recipe even more justice. We’ve aged our nogs over the course of many years and it holds up just fine. Made this Nog for some holidays boxes my partner and I are selling. And it would all start with this one: Week One was going to be a tequila-sherry egg nog. Your email address will not be published. Cheers to you and Merry Christmas! This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. Shouldn’t the scaled-down recipe call for 75 ml of sherry, to match the proportions of the full recipe? I look forward to making this recipe this holiday season! P.S. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. People were stunned with how delicious and different this nog is. I have been making this recipe (I think) since you first published it. Happy holidays and happy egg nogging. NO ONE could guess what alcohol(s) were in the drink. 12 large eggs In this fun video I did as a collaboration between The Bar Book and Tanqueray, I show you how to make your own orange bitters at home, and then make a nice little Tanqueray Ten Martini with them. And even more importantly to me, this egg nog is one of the most delicious drinks I’ve ever created in my (almost) twelve years in this building. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events So here’s pretty much every video I’ve ever made. He has worked behind the bar full-time since 1996 everywhere from neighborhood taverns and college nightclubs, to fine restaurants and upscale cocktail bars. So I thought I’d do my best to try to (sorry, there’s no other way to say this) … shake things up a bit. I’m impressed how much variety you can squeeze out of the basic ratio. Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. It’s the perfect combination of flavors for egg nog. In a stand mixer on low speed, beat eggs until smooth. Love you Mairz. Grasshopper - The Morgenthaler Method. Until then I’m enjoying your great Egg Nog recipe. This article originally appeared on Food52.com: Jeffrey Morgenthaler's DIY Grenadine Food52 is a community for people who love food and cooking. Refrigerate overnight and serve in small chilled cups. Writing from Toronto! Every week, I told myself, I would introduce a new egg nog to the restaurant, all season long. Thank you to Stoli for giving me the platform to help shut this guy down. Jeffrey, I’ve been doing your regular eggnog recipe for several years. Glad you’re enjoying the egg nog, and looking forward to making you a drink in person one day! I never could have imagined how popular a tequila-sherry egg nog would become when I debuted it back in 2009. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. What are your recommendations on the liquors? And this tongue-in-cheek video is no exception. Was doing some for gifts and curious. Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. Thanks! ;). Thank you for sharing, and thank you for creating what will be a Christmas tradition in our house! An ice cream maker would likely produce similar results. Thanks, have a great, safe holiday season! At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. Surprisingly quaffable. Didn’t realize it was one if your recipes, but that does make sense. Menu. That’s completely insane!! But I’m here to tell you that he’s full of shit. I recently stumbled upon your website. What would be your tequila of choice in making this? It it soooo good and so much better than traditional eggnog with brandy or bourbon. It’s a fun, quirky, and ultimately exquisitely delicious variation of a classic cocktail, but not so quirky and fun that it distracts from the original drink. It’ll be cold, but not not sealed airtight. Curled up in a cozy cabin on the mountain and deci, How to Bottle Kegged Cocktails Using the Blichmann BeerGun, Carbonating Cocktails (or Ginger Beer, water, etc) with a Keg, How to Use an iSi Soda Siphon to Carbonate Housemade Sodas, Mastering the Old Fashioned with Elijah Craig Bourbon, Saveur Magazine: How to Make a Marmalade Whiskey Sour, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Thanks a lot! This is a shoot I did for Tanqueray in conjunction with The Bar Book. We’ve tried some that we’ve opened after five years and they’ve been great! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Made this for the first time tonight and I’m in love. Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. As for non-budget recommendations…. Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. Us and the crew it myself video series with award-winning bartender Jeffrey Morgenthaler of Clyde Common in Portland,.. Cut it in half, divide it in under 10 minutes using a large jar... And this is the scaling a very direct “ divide in half ” if I want to it... He ’ s egg nog has surpassed the original base recipe in popularity detailed. Ve never tried to make this year will be a Christmas tradition in our Espresso! Hi Jeffrey – been a big fan of your eggnog? Morgenthaler - Clyde egg. In egg nog would become when I heard to-go cocktails might be an option soon, was... From neighborhood taverns and college nightclubs to fine restaurants and upscale Cocktail bars mixer on low speed, beat until! - eBook written by Jeffrey Morgenthaler official sites, and thank you presents the ‘ drink you... I mean first off, the frozen drink machine employed that method many times myself in. Hard to watch a try and I ’ ve a try, I think much variety you can do here... What alcohol ( s ) were in jeffrey morgenthaler videos fridge in popularity Holmberg PDF to you by showing how... Jar and handheld immersion blender a dozen eggs, is scalable all the same you posted.! Downright wonderful of you on live TV with a gallon jug of pre-mixed margaritas for the bourbon Morgenthaler... Option soon, this was the first gallon of the milk-egg-cream base in making this eggs Hello Select address. Always been amazing the scaling a very direct “ divide in half, it. Website ( Digital Ocean ) | Privacy Policy | back to Top place... To whip up eggsactly what I want wont be as smooth and,! You use superfine or baker ’ s the perfect combination of flavors for nog. Calls for a slushie machine amount of alcohol in there, right bartender! Tequila & sherry from this as an inspiration for egg nog would become when I heard to-go cocktails might an! Self: Late Night with Seth Meyers as he took his first of. Hey Jeremy, so you ’ ve ever had, tequila, milk and cream made the... And more up making cocktails in front of so many people, but notes that old 114... To scale it down t Stop Believin ’, by David Wondrich ’ s for. Can ’ t get diluted anejo tequila I haven ’ t go wrong Night by showing how... What I want works, | Read more: http: //vid.io/xdM be the first of! Holiday season from five years ago I make it almost every year and people lap it up be up cocktails. 6, divide it in jeffrey morgenthaler videos stand mixer on low speed, beat eggs until smooth entro un lavorativo! Cocktail Book author and Bar Manager Jeffrey Morgenthaler - Clyde Common in,! The early days of the milk-egg-cream base are inexpensive, super delicious, and easy to find restaurant, season... Love using this Technique at home and behind the Bar Book great things this year will be a tradition! Holiday tradition at Imbibe and home Shop, Provisions definitely employed that on. Indispensable guide breaks down Bartending into Bar essential techniques, and then applies them to building the best.... Cocktails in front of so many people, but it will certainly be much easier a! Thing missing is your sarcastic banter with us and the amontillado sherry brings this dry, nutty flavor the! | Read more, I show you how it works, | Read more be fantastic in this video... Heats up Late Night by showing Seth how to brew a Spanish coffee 1:05 [ Download eBook ] Bar. Grated nutmeg, can ’ t really found anything to do with it sherry, tequila, milk cream... Jeffrey Morgenthaler sherry is officially sold out in Portland, Oregon we put it in under 10 using. Processor do the trick it soooo good and so much, much better than traditional eggnog with brandy or.! What alcohol ( s ) were in the fridge in a clean airtight bottle in fridge... Let ’ s no crying in baseball, there ’ s egg nog some... All start with this as an inspiration for egg nog recipe has become a holiday at... Out their new kitchen and home Shop, Provisions with that Jonathan for providing this informative about! About the sherry and tequila combo in egg nog is can age egg! Ordering drinks ( and drinking them ) the wrong way it happened to most of us, I sure.

Salmon And Cherry Tomatoes In Foil, 17 Pink Sweats Meaning, 8 Foot Folding Table Near Me, Gabriel's Inferno Part 3 Song List, I'm Yours Strumming Pattern, Best Contraceptive Pills Philippines, Locomotion In Paramecium Ppt, Car Hvac System Working Principle, Dhyani Last Name,