crescent chicken roll ups

I know I’ve already thrown a handful of new hacks at you but I’d be foolish if I didn’t share one more. Rotisserie Chickens are one of my favorite things to grab when we are at the grocery store and I don’t have plans for dinner yet. Add 1 green onion, pepper and dried parsley and combine. Another easy substitution that makes for a big impact is subbing the cream cheese in the recipe for flavored chive and onion cream cheese. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Dip each crescent roll in the pile of bread crumbs, then set on the baking sheet. I should make them more often, it's actually a pretty easy recipe! Spoon roughly ¼ cup of the mixture near the base of the triangle and roll crescent up in the traditional crescent shape, pinching any open edges closed. You can add them if you’d like, but I am not a mushroom lover! Warm crescent rolls filled with fresh chicken and melted cheese; these roll ups are simple to make and they taste delicious! They really are super easy to make. Instead of crutins try crushed pretzels and I added some seasoning to them. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll. Chop up some chicken and mix it with cheddar cheese, cooked bacon, and Ranch dressing. egg, shredded cheddar cheese, ground black pepper, salt, frozen broccoli florets … No. Bake, uncovered, until the liquid is bubbly and the tops of … Double the batch and give it a try! I made your recipe last week… soooo good! This post may contain affiliate links. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. An easy way to fix leftover chicken. Whisk together the soup, broth, milk, flour, salt and pepper. I wouldn’t do you dirty like that. Gonna have to give this one a try. Bake in a 9X13 casserole dish for 12 to 17 minutes or until rolls are evenly brown. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet. I wouldn’t recommend making these ahead of time and freezing them because I’ve found the flaky crescent rolls just aren’t the same after they’ve been reheated. Cream cheese, shredded chicken and green onions wrapped in flaky crescent make these Chicken Crescent Roll Ups perfect for dinner, served as appetizers or your next party food! You can shred any kind of meat with the help of a hand mixer or Kitchen Aid effortlessly. I’ve actually never tried freezing them, but I think they should be just fine! For all the juicy details and fantastic video footage go over and check out just how to do it here. Post was not sent - check your email addresses! Set aside. But with their large size, and great flavor it is no wonder they are so popular – a hot, delicious and easy dinner with a price tag you just can’t beat! and a tube of crescent rolls with a savory and creamy sauce that’s very little work for the cook. We find the best Rotisserie Chickens come from Costco as well. Bake at 375° for 18-20 minutes or until golden brown. Maybe you’ve tried this meal before and are looking for a way to spice things up a bit. Want to know the fastest and quickest way to shred mass amounts of chicken? These Crack Chicken Roll-Ups are super easy to make. Love these for lunch! This crescent chicken seriously tastes sooooo good!!! In a pinch you can definitely use canned chicken or cut up rotisserie chicken. Spoon chicken mixture onto center of each square and pull up the corners of crescent roll over the mixture, crimping shut. We have the perfect side dish pairing to go with this heavenly chicken dish. I love hearing from you! It is no secret preparing meat is one of my least favorite things to do in the kitchen. I’m talking like in minutes … well let me introduce you to your new favorite Pro Chef – Mom Hack. Add any of the following to your chicken mixture for a totally customizable meal. Place crescents in a lightly greased 13x9 casserole dish or on a baking sheet. Cut chicken in bite-size pieces. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll. Top the crescent rolls with a … Notify me via e-mail if anyone answers my comment. If you don’t have a Costco membership I would suggest using Hormel Premium Chunk Chicken. Looks so yummy! Give it a try and invite me over for dinner. 3 Remove chicken, reserving the broth. Roll the dough by bringing the sides in to cover the chicken mixture. Pour some bread crumbs on a plate. I have got to give them a try! Roll up chicken and cheese in side rolls. At the thickest end of each crescent roll, put a bit of the shredded chicken. Roll up the crescents by starting with the widest part first. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. When cooled enough to handle, remove the chicken from the bone and shred, set aside. We have two kids and two pups! They are simple to make and they taste delicious! Continue rolling until you reach the end of the dough. Remove chicken (save broth). In small bowl combine parmesean and bread crumbs to create topping mixture. This sounds like a good one for the kids to help with- thanks! Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough. I’ll bring dessert! Thanks Catalina! You can choose to lightly bread your crescents or instead for a more flaky crust use a whisked egg to brush each one before baking. Look no further! That’s right. For variety try adding sliced mushrooms and/or sauted onions to the mixture. Roll each raw ball through some bread crumbs, then place onto a baking sheet. Open the package of crescent rolls and gently separate … I have a similar recipe from my husband’s aunt that I have loved for years, but I recently tried this version from my friend and it was fabulous. Printable Recipe Card with a Full List of Ingredients and Instructions is … Repeat with remaining crescent dough and lit'l smokies. Bake for 11-13 minutes, or until golden brown. delicious Chicken Crescent Roll Ups are the perfect, easy dinner recipe you need this week. Bake 12 to 15 min. Whatever you prefer to call it, this dish is delicious and oh so flavorful. You will be mad you didn’t learn this sooner. Bake for 14-15 minutes or until the roll-ups are golden Thanks for sharing it! I hate to say it but when it comes to canned meat I am a bit of a brand snob. These chicken roll ups are so easy to make, they’re perfect for a busy day. Unroll the crescent dough and separate into the triangles. Roll the crescent rolls out on a flat surface. Sounds a delicious and easy weeknight dinner! Submit your question or review below. Once they are done baking, drizzle with some delicious chicken sauce and sprinkle with a few more green onions. These tasty chicken crescent roll ups also make a great party snack. In a bowl, mix the chicken, cream cheese and green onions. I got you. Read our. Bake in a 350° oven for 20 - 25 minutes or until golden brown. We also love seeing you make one of our recipes so tag us on social media so we can see what you’ve been up to in the kitchen. Meanwhile, combine the cream of chicken soup, the cheddar cheese and milk in a small pot and heat of the stove stirring frequently. You’re so welcome! These delicious Chicken Crescent Roll Ups are the perfect, easy dinner recipe you need this week. These roll ups seem to be so easy with your step by step recipe. If you are a fan of leftovers I will say that these are super good reheated or even cold the next day. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish. . This looks so delicious! Thanks for sharing! I like to rinse it two or three times after opening and draining to wash off the extra salt and brine. Our favorite brand of canned chicken is Kirkland Signature Chicken Breast. If you have any of these delicious chicken roll ups left over, you’ll want to store them in the refrigerator inside an airtight container. Chicken Roll Ups are one of my family's very favorite meals! Cream cheese, shredded chicken, green onions wrapped in a flaky crescent roll makes these a REAL family favorite. I can basically taste these and YUM!!! By clicking GO, you're consenting to be added to our newsletter list. What makes them even more appealing is that they are an easy 30 to 40 minute meal from start to finish, but taste like a 60 minute meal! So what I do is mass cook the meat with a fairly hands off approach letting my kitchen friends (the crockpot or Instant Pot) do all the work for me, then I clean and shred the meat and divide it into ziplock bags with just the right amount of meat for a meal down the road. ! Then sprinkle each roll-up with the remaining grated parmesan cheese. Thanks for another great recipe & I’m signing up! We love pretzel and cream cheese so this was amazing! With this method I can knock out the meat for 3 or 4 meals in one cooking session and who wouldn’t want that!? I mean what better than cheesy potatoes to go with a hot chicken dinner. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. You might know us better as THE DASHLEYS on our other social media platforms. Let me know how you liked it. https://www.tasteofhome.com/recipes/buffalo-chicken-crescent-rolls Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. I mean in 2018 they sold over 91 million chickens alone! refrigerated crescent rolls- these are typically located in between the dairy and frozen section of the grocery store. Hey friends! When the crescent rolls are finished baking, drizzle the cheese sauce over the rolls, serve and ENJOY! Double the recipe while you are putting in the work anyways and freeze your leftover chicken mixture for a quick thaw and meal in mere minutes for a night down the road when you need an extra set of hands. Your email address will not be published. There are just so many possibilities and options when you have a rotisserie chicken on hand. Thank you for a great recipe :0), I am so glad your whole family liked this recipe! You read that correctly. This bake pairs shredded chicken (leftover rotisserie, anyone?) Unroll I have heard this dish go by many a name, including Chicken Pillows, Crescent Chicken Squares, Chicken Bundles, or Chicken Crescent Bombs. Required fields are marked*. Roll dough around to enclose chicken. But only for me since my girls seem to think anything with chicken (or an kind of meat) is "yucky". My daughter makes these–only she calls them Chicken Crescents. Ingredients. Add chicken, salt, pepper, milk and green onions and mix well. (Privacy Policy) *. Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, and topped with Parmesan, are a simple chicken roll recipe! One of the ways I work around this is by pre-cooking chicken in large batches via crockpot or instant pot. Everyone loved it and requested to have it made again! I'm Stephanie! Roll out the crescent rolls and spoon 1-2 tablespoons of the chicken mixture to the widest part of each crescent roll. Pour soup mixture in pan to coat and place roll ups on top. Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted. In fact, Costco is famous for its large rotisserie chickens at only $4.99. Place chicken in Crescent rolls, roll up and place ... or rice the next day. They’re the best meal for a weeknight dinner, lunch or snack, and a great appetizer for a party. Place seam … You just unroll the crescent dough … Making dinner is so much easier when you don’t have to prepare, cook and clean the meat in addition to getting a recipe all put together. She got the recipe from her MIL. This BBQ chicken crescent rolls recipe takes just over thirty minutes from start to finish and produces sixteen crescent rolls. Crescent rolls are stuffed with American cheese and shredded … A great way to give this tried and true recipe a revamp is taking the liberty to play with the recipe a bit. About 5 min. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! We especially love finding new, easily prepared recipes that are simple to follow, and can help us get dinner on the table quickly... ...Read More, Copyright © 2021 The Dashley's Kitchen on the Foodie Pro Theme. It was a huge hit!!! Always love a food experiment. I am sure my family will love them! At this point you can go one of two routes. Meanwhile, place a lit'l smokie on the wider end of a crescent roll triangle and begin to roll up towards the tip. However, if you have a lot of leftovers and don’t plan on eating them in the next few days, I would freeze them and save them for later. Seperate crescent dough into individual triangles as marked. Chicken crescent roll ups are one of my family’s very favorite meals! These chicken filled crescent rolls are so simple and guaranteed to be a hit! The only change I made was that I left out 1 carton of fresh mushrooms, chopped. Bake for 11-13 minutes, until golden brown. Line 2 baking sheets with foil. Leave us a comment below and let us know how you liked them. Fold the left side in, right side in, and then roll your bundle towards the long point and place on a baking sheet for the next step. Top crescent rolls with the chicken mixture and roll up and place in baking dish. Be sure to check the bottom of the chicken roll ups to be sure they don't burn. You’ll start this chicken roll recipe by mixing together some shredded chicken, cream cheese, and chopped green onions. (Don't be afraid to use your hands to do … Roll up and place on an ungreased baking sheet. Whisk together the soup, broth, milk, flour, salt and pepper. There are a lot of variations of this recipe, and I am sure they are all super yummy! (That is huge in our home) Did not try mushrooms yet (I am the only fan in the family) but we are thinking of adding chopped walnuts to the chicken mixture for a crunchy texture. or until golden brown. Oh Yum! Pinch the ends together to seal. Maybe that's why they only get PB and J for dinner on nights that daddy works . Roll each crescent like you would an enchilada or tortilla. Place 1 slice ham, 1 piece cheese and 1 chicken tender crosswise over pointed end of each triangle. Other recipes I like to make when life gets busy are Chicken Tetrazzini, Ham and Potato Casserole or the Chicken and Mashed Potato Bowls. Unroll crescent dough and separate into 8 triangles. Good food is a definite passion of ours. Separate crescent dough into eight triangles. Poppy Seed Dressing over Citrus Cranberry Salad », Celery gives texture and a little crunch (½ cup). I know it’s going to be a hit when I make them! And then make these BBQ Chicken Crescent Roll Ups. Let me know if you try it and how it worked out for you. Thanks Crystal, I appreciate you stopping by! Sounds like a good, easy summer supper. You could very easily add an Italian dressing mix or a ranch seasoning mix to the mixture for an extra punch of flavor. note - I've added mushrooms, garlic and a little salsa to this for an added kick, just make sure the mixture isn't too wet. Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky). If you’ve never tried chicken crescent roll ups, you are in for an amazing treat! They sound so good! (Don't be afraid to use your hands to do this.). Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are … I will HAVE to try these! Serve hot alongside a favorite cream sauce or chicken gravy. That’s it!!! Would these freeze well after being cooked? Don't worry, we won't ever send you spam and you can unsubscribe at any time. Now if you are anything like I was you may be thinking, Really … canned chicken? Any recipe that keeps dinner-time complaint free is a keeper! It is one of those great Pro Chef – Mom Hacks that makes my life soooo much easier. No worries. I make these all the time and the family loves them. Drain a can of chicken and combine it with the cream cheese, buffalo sauce, ranch and cheddar cheese. Thanks for sharing . When cooled enough to handle remove the chicken from the bone and shred, set aside. Mmmmm, they are called chicken delights in my family, and the are indeed delightful! But hear me out, I was skeptical too, but I have learned that canned chicken really is a great alternative when you need dinner on the table quick. This version will now replace my previous version – yours is so much better. I’d be lying if I said I haven’t used either with this recipe before. Let bake in the oven till golden brown, for 25-30 minutes. Refrigerate and use within 2 days. ; cooked shredded chicken or turkey- I use my recipe for Instant Pot Shredded Chicken, but rotisserie, canned, or leftover turkey work great. I would suggest limiting your extras to one or two add ins for the right creamy chicken ratio. I'm Ashley and this is my husband Dallin. Preheat the oven to 350. Once you have opened your cans make sure you rinse the chicken thoroughly. Swap out the plain cream cheese for chive and onion cream cheese for a little stronger flavor profile. Sometimes I through in chopped black olives for a little different flavor. These of course are both optional and you could always leave them naked with no finishing touches. Tried this recipe last night for dinner. before Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Your kids will LOVE these buttery rolls! I’ve teamed up with Sweet Baby Ray’s to create an easy to make appetizer that’s perfect for football season.

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