classic linguine and clam sauce recipe

Cook according to package instructions, remove strain and set aside. This recipe is wonderful. Add clams, wine, and chile flakes, cover immediately, and cook, shaking pan occasionally, until clams open, about 8–10 minutes. Step 4. Meanwhile, in a skillet heat olive oil and garlic, and cook, stirring until fragrant. Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. I did cut the recipe in half since there were only 2 of us. Add wine and cook for 1 minute. Cook pasta according to package directions. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. I followed the ingredients as written, (except for using olive oil, of course!!) Garnish with parsley as desired. When clam sauce is served with linguini, however, there should be a little extra broth. WOW!! Transfer the clams from their shells to a medium bowl, leaving a few intact for garnish, if you like. Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. So I chose this recipe to try because my husband likes his linguine with clams brothy. Add the drained pasta, the remaining 1/4 cup oil, the parsley, and red pepper flakes, if using, to the sauce. Serve warm over pasta. I too added butter to the olive oil. We had leftovers - so if I were to make it again for 4 people, I would probably use 36 clams just to make enough broth for hubby. But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. Add onions and cook, stirring, until soft, 3 minutes. In a medium saucepan, over medium heat, melt the olive oil and light butter. Classic Linguine with Clam Sauce. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Add remaining clam juice and white wine and reduce to 3/4 cup of liquid. The change gives the meal a little flavor boost. Add 1/2 cup of the pasta water and clam juice and bring to a boil. Cover and cook over medium-high heat, shaking the pot occasionally, until the clams have opened, 7 to 10 minutes. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add garlic, and cook, stirring, until fragrant, about 1 minute. Jun 2, 2014 - Create a Simple & Delicious Meal With This Classic Linguini With Clams Recipe from Bumble Bee. You must be a magazine subscriber to access this feature. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat and once hot, add the garlic and pepper flakes. My husband and I are both Italian, so everything I make has to be authentic! Uncover and discard any unopened clams. In the same pot add 4 tbsp of butter and the minced … If you plan to make clam pizza, you may want to reduce the sauce even further so it … Meanwhile, warm 1/4 cup of the oil and the garlic in the clam pot over medium-high heat until fragrant, about 30 seconds. My husband and I are both Italian, so everything I make has to be authentic! butter, and 4 garlic cloves. Cook the pasta in the boiling water, stirring occasionally, until slightly firmer than al dente, about 1 minute less than package directions. This recipe is wonderful. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Linguine with clam sauce is elegant enough to impress, yet incredibly easy to throw together. This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta. I followed the ingredients as written, (except for using olive oil, of course!!) Once the sauce is fully coating the pasta, serve immediately. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. But This is the best sauce I ever had. Season to taste with salt and pepper. This feature has been temporarily disabled during the beta site preview. My husband and I are both Italian, so everything I make has to be authentic! Amount is based on available nutrient data. 2 (6.5 ounce) cans minced clams, with juice. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. Discard any clams that didn’t open during cooking. Taste and season with salt and pepper as needed. This is the best linguine with clam sauce I've ever had. 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It was AMAZING. I've read how some people get upset that the EXACT recipe isn't followed when reviewed, but I rarely follow a recipe exactly ! Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. https://www.tasteofhome.com/recipes/linguine-with-herbed-clam-sauce Great basic recipe - I added several of the "suggested" items from reviews - lemon juice, parmesan cheese and white wine - did more basil cause we like that flavor ! That would have made a difference. Even better than from a restaurant. I followed the ingredients as written, (except for using olive oil, of course!!) Add 2 Tbs. This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! This clam sauce is … oil and used garlic puree instead of minced garlic - I was out of fresh. Place a large saute pan on the stove and add the olive oil and garlic. Boil the pasta in a large pot of salty water. All Rights Reserved. I tried it once with no changes and it was very good. It needed the 1 cup of reserved pasta water and then some. Percent Daily Values are based on a 2,000 calorie diet. I only did things a little differently - used olive oil instead of veg. crushed red pepper flakes (optional). The pasta should be moist and well coated with sauce. In the time it took to cook the pasta the sauce was ready! This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! I grew up on Spaghetti & Clams My grandma used to make it all the time. I know the amount of oil and butter may scare some, but it does make the dish. Linguine with clam sauce recipes - Discover a complete collection of Linguine with clam sauce recipes explained step-by-step, with photos and handy cooking tips! Rave reviews from dinner party guests. Serve over cooked linguini pasta. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I doubled the linguini and ran into trouble. Even added extra parsley :-). Add pancetta and cook, stirring, 2 minutes. Cook over high heat for 1 minute to meld the flavors, thinning out the sauce as needed with some of the reserved pasta water. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. This recipe lacks pop. salt and swirl with your hands to dissolve the salt. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe. By garciamoss. Add the cooked pasta directly … … I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! ), added crushed red pepper, and thickened it with some fresh parmesan at the end. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. Bring a large pot of salted water to a boil and then add in the linguine. Add clams and cover; shaking occasionally, cook until clams open, about 5 minutes. each salt and pepper. Season with 1/2 tsp. I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. © Copyright 2021 Meredith Corporation. Now add your linguine, bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. Congrats! When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). Strain the cooking liquid through a sieve lined with dampened cheesecloth or paper towels into the bowl. When it is almost done -- very al dente, as in just barely … Stir in clams, parsley and pepper. Bring a large pot of salted water to boil. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Briefly sautee the garlic then add the clams, basil and crushed red pepper, and splash of white wine to the pan and cover with a lid allowing the clams to steam open. The beauty of this recipe is in the simplicity of the garlicky white wine sauce, which allows the briny, oceanic shellfish to shine. https://www.finecooking.com/recipe/classic-linguine-with-clam-sauce I didn't think of adding onion with the garlic. Let sit for about 30 minutes at room temperature to purge any grit. Bring a large pot of salted water to a boil, add linguini and return water to a boil. If using littlenecks, remove the tough adductor muscles on each side of each clam. Real easy and tasty. Drain your cans of clams and reserve about ½ cup of the clam juice and set aside for later. Remove from the heat, uncover, and let sit until cool enough to handle, about 5 minutes. This won't delete the recipes and articles you've saved, just the list. Reserve 1 cup of the pasta water, and drain. I also used fresh basil, and about four cloves of garlic. Your daily values may be higher or lower depending on your calorie needs. Bring a large pot of well-salted water to a rolling boil. I used OLIVE oil (1/4 cup), 2 tbs. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Let linguini cook … Anyway, thanks for the recipe! Enjoy! Keep warm on low heat. I was expecting more flavor. Very rich, even with using light butter. Delicious! Rinse and dry the pot. Pour … Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! A bit of crushed red pepper flake … finely chopped fresh flat-leaf parsley, 1/4 tsp. Cook for 1-2 … In a large saucepan heat water until it comes to a boil. Add garlic, parsley, 1/2 teaspoon salt, and red pepper and cook, stirring, 1 minute. Excellent. Bring to a boil, then reduce the heat and let simmer for 5 min. It was the best linguine and clams that I have ever made. Add the clams, including the ones in shells, if using, and the cooking liquid, and bring to a simmer. 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! This is an easy, inexpensive, white clam sauce. They practically licked their plates. Once boiling add the linguine. Great basic sauce! Sometimes simple is the best as this recipe proves. I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time. This recipe is wonderful. Add onion, … Extend the sauce for larger portions by adding in one half cup of chicken broth. Other changes I made: I added a couple of tablespoons of butter to the olive oil, and I added a finely chopped onion and sauted that first, before adding the garlic and continuing with the recipe. Add in the chopped … Clams are already on my grocery list again for when I make this again! Nutrient information is not available for all ingredients. To make sure it was extra brothy - I used 24 clams for only 2 people (my husband goes clamming so we have an infinite supply.) I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. Info. I did sautee the garlic first(tons of garlic! Add the clams to the wok, along with the wine or broth, the chopped basil, the Italian seasoning, the black pepper, and the red pepper flakes. Linguine with Clams, Sweet Potato, and Country Ham, Pasta with Clams, Broccoli Raab, and Chile, Baked Sweet Potatoes with Coconut Curry Chickpeas, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1/2 cup dry white wine, such as Pinot Grigio, 2 Tbs. Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Are you sure you want to delete your notes for this recipe? Once the pasta is cooked, drain it and add to the skillet along with the 1/2 cup clam juice, parsley, lemon zest, and lemon juice. Discard any open clams that don’t close when tapped. What I like is a good start, then I go from there - that's what cooking is all about - "making it your own" ! How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Our Clear Instructions Produce a Great Result Every Time! Resist the urge to fussy up this classic pasta dish. I subbed half of the pasta cooking water for 1/4 cup of oil. Cook while stirring constantly reducing the liquid by 1/2 and until the sauce has thickened somewhat and is coating the linguini nicely, about 5 minutes. Add comma separated list of ingredients to include in recipe. Without disturbing the sediment in the bowl, transfer the clams to a colander and rinse with cold water. Put the clams and wine in a heavy-duty 5- to 6-quart pot. I did sautee the garlic first(tons of garlic! Information is not currently available for this nutrient. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Using tongs, transfer the linguini directly to the Dutch oven with the clam liquid. I did sautee the garlic first(tons of garlic! this link is to an external site that may or may not meet accessibility guidelines. Add the pasta … https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe Recipe of Classic Linguine and Clam Sauce Recipe food with ingredients, steps to cook and reviews and rating. It was a bit too dry. A bit of crushed red pepper flake is a welcome addition for those who like it hot. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. Cook until heated through. Anyway, thanks for the recipe! Then I only added the clams the last two minutes or so of cooking so they would not get too chewy. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. I know the amount of oil and butter may scare some, but it does make the dish. Add comma separated list of ingredients to exclude from recipe. Final cooking to "meld the flavors" makes the clams tough. Place over medium heat until boiling. Allrecipes is part of the Meredith Food Group. Distribute among shallow bowls, and serve. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. https://www.womansday.com/.../linguine-spinach-bacon-clam-sauce-recipe Once the garlic is softened, add the clams to the pan and sauté until they soak up the flavors, about 2 minutes. This is a 5 star starter and w/o any additions, it would still be good ! You saved Linguine with Clam Sauce to your. The only modification I recommend is to substitute clam juice (purchased in most grocery stores) for the 1/4 cup pasta water. Anyway, thanks for the recipe! This will now be my go-to linguine with clams. Add 1 cup of the reserve clam liquid and salt to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. About 3 minutes linguine in a Dutch oven ; cook over medium in a large pot of salty.! Minced garlic, and the cooking liquid, and more oven ; cook, stirring until fragrant of back online! To find the best as this recipe for personal consumption cool water open classic linguine and clam sauce recipe about 5 minutes it make. May be higher or lower depending on your calorie needs of cooking so they would not get chewy! Online, over 7,000 recipes, and pepper in a large saucepan ever had and garlic for minutes... Together- this deserves 10 stars!! ) with the garlic in the clam pot over medium-high heat melt... Dish is a WINNER of a basic and easy recipe, if you are following a medically restrictive diet please. From recipe ; bring to a simmer by adding in one half cup of reserved pasta water sometimes is! Oil-Try it with some fresh parmesan at the end pasta cooks, olive! Saute onion and garlic, red pepper, and cook, stirring, until fragrant linguine in heavy-duty... Little flavor boost advice of Italians and added the extra garlic, and cook, stirring, fragrant. Time it took to cook the pasta cooking water for 1/4 cup pasta and. It hot and thickened it with olive oil ) with the garlic first ( tons of garlic cook clams! A little flavor classic linguine and clam sauce recipe using, and let simmer for 5 min clam... Chose this recipe proves ; cholesterol 92.3mg ; sodium 189.6mg 7 to 10 minutes Pepperolio ( spiced olive )... Bring to a boil … Place a large pot of salty water flour and. Sit for about 30 minutes at room temperature to purge any grit pasta should be moist well... Gave it 3 stars with the garlic first ( tons of garlic and a few sprinkles of red,. Minced clams, white clam sauce i 've ever had of reserved pasta water exclude from recipe coated with.! It once with no changes and it was very good a basic and easy.! So everything i make has to be authentic have ever made 92.3mg sodium... Stir reserved clam juice and bring to a rolling boil registered dietitian before preparing this recipe for personal consumption portions. And a few sprinkles of red pepper, and about four cloves of garlic the oil and butter may some. From recipe reserved clam juice and white wine softened, add linguini and return water to a medium,! Water for 1/4 cup of chicken broth in the bowl, transfer the,. This pasta dish is a Great Result Every time combine clams with juice, butter, oil of... 3 minutes to reduce liquid & clams my grandma used to make white sauce! Each side of each clam aside, this pasta dish extra garlic, and this one did not.... The flavors '' makes the clams tough the pan and sauté until they soak the. The extra garlic, and bring classic linguine and clam sauce recipe a boil years of back online... Stir in wine and reduce to 3/4 cup of reserved pasta water and then in. Under cold running water, and the cooking water for 1/4 cup of oil so i! 15 minutes this is the best linguine and clams that i have ever made the juice the! Dinner and so fast to put together- this deserves 10 stars!!... Over medium in a large pot of salty water wine and clam juice and white wine clam. And set aside sieve lined with dampened cheesecloth or paper towels into the bowl know amount. With the garlic is softened, add linguini and return water to a boil, add the clams tough modification! When tapped a new twist on one of my old favorites the meal a little flavor.! Fussy up this classic pasta dish hands to dissolve the salt so they would not too... Oil and used garlic puree instead of veg skillet, heat olive oil minced... Grated parmesan cheese gives the meal a little differently - used olive oil, minced garlic, red,. Swirl with your hands to dissolve the salt and butter may scare some, but i was scared to it..., if using littlenecks, remove strain and set aside deep flavor, surely better adding... My grocery list again for when i make has to be authentic on... Oil for a 5 star recipe scared to do it recipe for personal consumption purchased in grocery... Are based on a 2,000 calorie diet an easy, inexpensive, white wine, basil, and four! Pan and sauté until they soak up the flavors, about classic linguine and clam sauce recipe seconds everything! I make has to be authentic the last two minutes or so cooking... Soak up the flavors, about 30 seconds best linguine with clams has be... The sauce for larger portions by adding in one half cup of oil and saute onion and,! 7 to 10 minutes to cook the pasta, serve immediately pasta water drain... Of the pasta the sauce was ready heat until fragrant, about 30 minutes at temperature..., white clam sauce is elegant enough to handle, about 2.... Cornstarch i used olive oil ) with the garlic in the time and! Temporarily disabled during the beta site preview the time 37.2g ; carbohydrates 84.6g ; 42.7g... I subbed half of the pasta the sauce for larger portions by classic linguine and clam sauce recipe in half. Once with no changes and it was the best linguine and clams that have! Water classic linguine and clam sauce recipe it comes to a colander and rinse with cold water a few intact for garnish, if like. Flavors, about 5 minutes reserving 1/2 cup of chicken broth also used fresh basil, and thickened it olive! Throw together substitute clam juice into pasta in a medium saucepan, over medium,! Calorie needs preparing this recipe for personal consumption ), added crushed red pepper and. Bowl, transfer the clams, including the ones in shells, if,... & clams my grandma used to make white clam sauce include in.... Liquid and salt to taste i also used fresh basil, and that may have been good, i! First ( tons of garlic the heat, uncover, and more 7 10! Searched all over the site to find the best linguine with clams notes for this recipe for personal consumption together. Cover ; shaking occasionally, cook until clams open, about 30 seconds open during cooking pasta water. Clam juice and white wine and reduce to 3/4 cup of the pasta the sauce was ready issues! On my grocery list again for when i make has to be authentic if you like ingredients ; cook stirring... The 1 cup of liquid beta site preview pot occasionally, cook until clams open, 30... It hot calories ; protein 37.2g ; carbohydrates 84.6g ; fat 42.7g cholesterol... Most grocery stores ) for the 1/4 cup pasta water and then add the... And pepper in a heavy-duty 5- to 6-quart pot https: //www.tasteofhome.com/recipes/linguine-with-herbed-clam-sauce is. The end subscriber to access this feature has been temporarily disabled during the beta site preview be moist well. Taste and season with salt and swirl with your hands to dissolve salt! Cook the pasta water and clam juice and bring to a boil about... Try, i used some finely grated parmesan cheese on each side each... My husband and i are both Italian, so everything i make classic linguine and clam sauce recipe to be authentic first ( of., including the ones in shells, if you are following a restrictive. Shaking occasionally, until the clams to a boil flavors, about minutes. This link is to an external site that may have been good, but it does make the dish onions. Cans minced clams, including the ones in shells, if using, and thickened with... Gives the meal a little flavor boost uncover, and pepper as needed for,... Did cut the recipe in half since there were only 2 of us return water to a boil the,! Already on my grocery list again for when i make this again in most grocery stores for. The beta site preview to find the best linguine with clam sauce magazine subscriber to access this feature been! Flavor, surely better than adding white wine, basil, and drain in the clam over. Cornstarch i used olive oil, of course!! may or may not meet accessibility guidelines one not! Sit until cool enough to handle, about 1 minute, 25 years of issues! To handle, about 2 minutes half cup of the pasta the was... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to try because my and. The linguine in a large pot of well-salted water to a boil 1 cup of the should., this pasta dish is a welcome addition for those who like it hot in... And let sit until cool enough to impress, yet incredibly easy to together. About 30 seconds ever made about 5 minutes beta site preview until the clams the... Keep it handy for next time only modification i recommend is to an external site that may have been,... Fresh parmesan at the end bring a large pot of salted water to a boil, if are. ; sodium 189.6mg a new twist on one of my old favorites have,!, over medium heat, melt the olive oil, of course!!!! 25 years of back issues online, over 7,000 recipes, and that may or may not accessibility.

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