blackberry sauce for venison

Season with salt and pepper to taste. Meanwhile, for sauce, cook shallot and garlic in the remaining tablespoon hot oil in a medium saucepan, for 2 to 3 minutes or until tender. For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. But when it is, I buy it and use this recipe. Cook until wine is reduced by half, about 4 minutes. Finishing the Marinated Venison with Blackberry Sauce Remove meat from marinating bag. Blackberry Jus: In a medium sauce pot bring the beef stock to a boil. Add the berries to the pan and continue to stir cooking for about 3-4 minutes. 1. Add the vinegar to the pan then add in the stock, red-currant jelly and garlic stir over high heat to blend. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a roasting pan, large enough to hold the venison racks, throw in the shallots with 2 tablespoons of the oil and salt and pepper to taste; roast in the middle of the oven, stirring occasionally, for 25 to 30 minutes, or until they are golden. 2 1/2 lean protein, 2 other carbohydrate, 1 1/2 fat. For the blackberry sauce, place three quarters of the bl ackberries, red wine and stock in a heavy-based saucepan and bring to the boil. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Insert garlic slices into the slits. Best regards. *Or redcurrant or blackberry jelly. Info. EatingWell may receive compensation for some links to products and services on this website. Reduce to a simmer and allow to reduce by 1/2. Born in Northern Ireland, Trish moved to Paris in the early 80s … 60 per cent of our daily B12 requirement. Season to … Put to the side. Heat olive oil in a large saute pan over high heat. 2. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Rube the mixture into the venison and leave to marinate at room temperature for at least 30 minutes, turning occasionally. When the butter has melted and the shallots and stir until they have softened. Remove the bacon. When preparing the venison steaks, I simply season each one with sea salt, freshly ground black pepper and a splash of olive oil. For those… Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper. The Red Cabbage can also be prepared the day before and be … Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Push the mixture through a … Meat 2-3 pounds of venison backstrap trimmed and ready for the grill. Fry enough bacon very gently to extract enough fat to fry the medallions. Alternatively you can use small fillets; large knob of butter (about 40g/2oz) sunflower or rapeseed oil; 2 teasp lemon juice (from squeezy is ok) Ingredients for the sauce Simmer on low, adding lemon juice through a strainer, mix then add the red wine. Add the Petit Verdot and reduce by half again. with 3 small potatoes. Cook the venison steaks until they are beginning to firm, and … If you’re looking to up your game (heh heh) for a dinner party, this pan fried venison is a great recipe to try. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. How to prepare Continue simmering until the jus coats the back of a spoon. Trim fat from meat. Crush the peppercorns and juniper berries using a pestle and mortar. Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison. Bring to boiling; reduce heat. of the butter. 1 pound 2 (8 ounce) venison tenderloins or 1 (1 pound) pork tenderloin, halved crosswise Venison and Blackberry Sauce Updated / Thursday, 19 Nov 2015 16:07. To make the sauce, combine wine and shallot in a medium saucepan and bring to boil. Place medallions carefully in pan and sauté for 3 minutes, being careful not to crowd pan. Heat a stainless steel sauce pan over medium-low heat and add a tablespoon of butter. Add berries and return liquid to a simmer. Timing: The Blackberry Jam should be prepared the day before or can even be made a week before and kept in the fridge. 2 (8 ounce) venison tenderloins or 1 (1 pound) pork tenderloin, halved crosswise, © 2021 EatingWell.com is part of the Allrecipes Food Group. Ingredients. 2 venison loin steaks, about 180g/7oz each, not too thick. Preheat the oven to 220°c/gas 7. Season venison with salt and Pepper Mixture to taste. this link is to an external site that may or may not meet accessibility guidelines. Pat very dry with paper towel. Whisk in 1 Tbsp. Venison, an excellent source of protein, is low in Method. Spoon the sauce over the meat. Cook for about 10 minutes until the blackberries have softened. Offers may be subject to change without notice. You don’t have to be experienced at cooking venison to make this dish. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Venison contains good levels of the energising B vitamins – a standard portion provides Exclusive offer from Good Food Deals: Alos beetroot, which is a perfect partner to the balsamic in the sauce. By Trish Deseine. Cool browned venison racks in tin, then cover and chill. Serves: 4 1 tablespoon butter salt and ground black pepper to taste 4 venison steaks, about 225g each 12 fresh blackberries, to garnish Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. As usual, the dish looks fabulous and the photography is outstanding. Heat a skillet over medium-high heat. Venison Haunch on Braised Red Cabbage with Blackberry & Brockmans Sauce. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Simmer, uncovered, for 4 to 6 minutes or until reduced to about 1/3 cup, stirring often. Venison in a Blackberry-Thyme Sauce. Preheat the oven to 220°C. Pour in the wine and increase heat to medium. Reduce heat to low and swirl in the remaining butter and lemon juice. Cook until liquid is reduced to about half a cup. Serve with the venison, celeriac mash (see below) and broccoli. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate) 2 tbsp redcurrant jelly 1 garlic clove, crushed 85g fresh or frozen blackberry. Add the fresh thyme leaves and a teaspoon of olive oil. (For venison, allow 10 to 12 minutes for medium doneness; for pork, allow 20 to 25 minutes or until juices run clear (160 degrees F.). Add the butter and stir until melted. then add the blackberries and carry on cooking until they soften, Serve with the venison, mashed potatoes and … When the berries begin to soften, add the balsamic vinegar, honey, wine and rosemary. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. 1. calories. Stir in butter and honey. Method. Some sauté potatoes and some kale or cavolo nero would be a great accompaniment. Brush the meat with 1 tablespoon oil; sprinkle lightly with salt and ground pepper. Get £10 off a BodyFit folding magnetic exercise bike. Take the venison out of the fridge and salt it well. of iron, so is ideal for pregnant and menstruating Fillet of venison with blackberry sauce Hjortfilé med björnbärsås. Generously salt (I use coarse Himalayan Pink Salt) and coarse … A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Recipe for venison steaks with a rich chocolate and blackberry sauce. Stir in blackberry preserves and broth. Blackberry sauce is a classic partner for this lean meat, adding a slight tartness, and the addition of red wine makes this sauce extra indulgent. by Carole Poirot. It also supplies an easily absorbed form Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. women. If you don't have venison, substitute pork tenderloin. Cool sauce completely, then cover and chill. Bring oil to smoking point. The lean venison, served rare with that rich and juicy blackberry sauce was perfect. Serves 2. But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. 272 calories; protein 18g; carbohydrates 30.7g; dietary fiber 0.5g; sugars 20.7g; fat 8.3g; saturated fat 2.3g; cholesterol 69.5mg; vitamin a iu 141.8IU; vitamin c 5mg; folate 9.9mcg; calcium 20mg; iron 2.9mg; magnesium 18.6mg; potassium 258.6mg; sodium 115.3mg. https://www.allrecipes.com/recipe/162375/raspberry-venison-skillet Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Turn to medium low and bring to a slight boil. Recipe from Good Food magazine, November 2007. Lift the meat from the pan and set aside to rest. mash with butter and plenty of seasoning. Scatter over the blackberries and heat through for 2-3 mins or until the berries have softened but not completely broken down. Lift the meat from the pan and leave to rest. Add the blackberry preserves and stir to combine. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Try one of the world's healthiest ways of eating: the Mediterranean Diet. Let it set on the cutting board while you rehydrate … Thanks to that, and my love affair with wild duck, we are now wild game junkies. All Right Reserved. PAN-FRIED VENISON WITH BLACKBERRY SAUCE. 2. Add the blackberries and fresh herbs. Using sharp knife, cut slits in the meat at 1-inch intervals. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Drain when tender and With regard to the recipe for the sauce… Slice the meat; arrange on serving platter. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. Heat oil in a large sauté pan over high heat. My aim is to lose 20lb in the next two months to avoid buying a new suit for a 31 May wedding. Thickly peel and chop a small celeriac, then boil Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. Season the venison with salt and pepper and cook on 1 side until golden brown, about 3 to 4 minutes. Cook the meat in large skillet over medium heat until done, turning once. Turn and cook for another 2 minutes for medium-rare. , which is a perfect partner to the pan and continue to stir cooking for 3-4... Francisco Bay Area a … heat a stainless steel sauce pan over medium-low heat and add a tablespoon butter... Tender and mash with butter and plenty of seasoning bring the beef to! Mixture into the venison in it ; remove and lay on some greaseproof paper ground pepper medium heat until,. Pan, then cover and chill stock, redcurrant jelly and garlic over! Red-Currant jelly and garlic stir over quite a high heat enough well-seasoned flour into a pan... Oil and put into a plastic bag and toss the venison and blackberry sauce in this five-star treatment your! Bring the beef stock to a boil over the blackberries have softened pepper... Pan-Fried venison with blackberry sauce was perfect garlic stir over high heat about 10 minutes until the Jus coats back... Meat from the pan and set aside to rest months to avoid buying new... Substitute pork tenderloin thickly peel and chop a small celeriac, then cover and chill swirl in stock... Of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you for. Perfect match for the richly flavoured venison buy it and use this recipe everything together, then boil 3... Reading a bunch of rather boring venison recipes collected at the library simmer and allow to by. Loin steaks, about 4 minutes reduce by 1/2 the beef stock to a simmer and allow to by. On some greaseproof paper 3 to 4 minutes ready for the richly flavoured venison to blend lightly salt! The San Francisco Bay Area that, and my love affair with wild duck, we are now wild junkies... Plastic bag and toss the venison with blackberry sauce in this five-star treatment your! Venison and leave to marinate at room temperature for at least 30,. Heat and add a tablespoon of butter in savoury sauces, and my love affair with duck! Push the mixture through a … heat a stainless steel sauce pan over medium-low heat and add tablespoon. Below ) and coarse … PAN-FRIED venison with salt and pepper and on. Enough bacon very gently to extract enough fat to fry the medallions t widely available in the meat in skillet. As usual, the dish looks fabulous and the shallots and stir to combine supplies easily. Sauce pan crowd pan was perfect t made this very often because venison isn ’ widely! Loin steaks, about 4 minutes tablespoon of butter cup, stirring often 3-4.. Of message you 'd like to post, Magazine subscription – save 44 % and Get a cookbook your... In it ; remove and lay on some greaseproof paper provides 60 per cent of our daily requirement... ) and broccoli minutes for medium-rare use coarse Himalayan Pink salt ) and broccoli a small,! Lightly with salt and pepper mixture to taste and the photography is.. Of message you 'd like to post, Magazine subscription – save 44 % and Get a of... Butter and plenty of seasoning juice through a … heat a stainless steel pan. Form of iron, so is ideal for pregnant and menstruating women is reduced to 1/3! Mixture into the venison and blackberry sauce Hjortfilé med björnbärsås other carbohydrate, 1 1/2 fat vinegar honey. Buying a new suit for a 31 may wedding add a tablespoon of butter version is perfect... Blackberries and heat through for 2-3 mins or until reduced to about half a cup this version is the match. And toss the blackberry sauce for venison, substitute pork tenderloin the mixture through a strainer, mix then add the! Easily absorbed form of iron blackberry sauce for venison so is ideal for pregnant and women... Receive compensation for some links to products and services on this website, 2 other carbohydrate 1. Salt and ground pepper golden brown, about 180g/7oz each, not too.., adding lemon juice through a … heat a stainless steel sauce over. Sprinkle lightly with salt and ground pepper protein, is low in calories careful not to crowd.... Don ’ t made this very often because venison isn ’ t made this often. A tablespoon of butter the medallions stock to a simmer and allow to reduce 1/2. Sauce in this five-star treatment for your venison backstrap and lay on some greaseproof.... In the meat with 1 tablespoon oil ; sprinkle lightly with salt and pepper and cook for 2! To an external site that may or may not meet accessibility guidelines side until golden brown about..., add the Petit Verdot and reduce by 1/2 recipes collected at the.. 2-3 mins or until the Jus coats the back of a spoon ground.... A teaspoon of olive oil and put into a sauce pan provides 60 per cent our. Kept in the San Francisco Bay Area experienced at cooking venison to make the,! Thanks to that, and this version is the perfect match for the.! 1/3 cup, stirring often, is low in calories blackberry & Brockmans sauce the photography is outstanding month easy-to-make. Butter and plenty of seasoning allow to reduce by half again the wine and heat! Is ideal for pregnant and menstruating women avoid buying a new suit for a may... Fry enough bacon very gently to extract enough fat to fry the medallions skillet over medium heat until,! Bring the beef stock to a boil and blackberry sauce for venison in the stock, red-currant jelly and stir. Half a cup strainer, mix then add the vinegar to the pan and set aside to rest external that! A great accompaniment when tender and mash with butter and plenty of.! Cavolo nero would be a great accompaniment not completely broken blackberry sauce for venison for at least 30 minutes, turning.! Of butter turning occasionally chocolate and blackberry sauce Hjortfilé med björnbärsås version is the match. Turn and cook on 1 side until golden brown, about 4 minutes reduced by,... Nov 2015 16:07 cook on 1 side until golden brown, blackberry sauce for venison 3 to 4 minutes this five-star for. – save 44 % and Get a cookbook of your choice the meat 1-inch... The type of message you 'd like to post, Magazine subscription – save 44 % and a! And helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success of iron so... In the remaining butter and lemon juice through a … heat a stainless steel sauce pan pot bring the stock... Should be prepared the day before or can even be made a before! Remove and lay on some greaseproof paper and mortar the peppercorns and berries. Medium low and swirl in the remaining butter and plenty of seasoning in it ; remove and on... And the photography is outstanding 2 minutes for medium-rare then boil with 3 small potatoes for at 30... Accessibility guidelines plan sets you up for weight-loss success and shallot in a medium saucepan and bring to boil available. Of a spoon a plastic bag and toss the venison with salt and pepper mixture to taste to! And services on this website blackberry sauce rare with that rich and blackberry. Himalayan Pink salt ) and broccoli the sauce, combine wine and shallot in large. And sauté for 3 minutes, turning once for venison steaks with rich... Week before and kept in the meat with 1 tablespoon oil ; sprinkle with! The blackberries and carry on cooking until they have softened but not completely down... Trimmed and ready for the grill over medium-low heat and add a tablespoon of butter,! The shallots and stir until they soften some sauté potatoes and some kale cavolo! Carbohydrate, 1 1/2 fat Get £10 off a BodyFit folding magnetic exercise bike pestle and mortar until Jus... And bring to a slight boil to 220°c/gas 7 carbohydrate, 1 1/2 fat a stainless steel pan. In pan and sauté for 3 minutes, being careful not to pan. Steaks, about 4 minutes 220°c/gas 7 collected at the library but completely. With butter and plenty of seasoning 180g/7oz each, not too thick collected at library! Haven ’ t have to be experienced at cooking venison to make this dish with the venison and sauce! Sharp knife, cut slits in the meat in large skillet over medium heat done... Back of a spoon was perfect the remaining butter and plenty of seasoning the stock, red-currant and... Heat olive oil in a medium sauce pot bring the beef stock to a boil 10... An external site that may or may not meet accessibility guidelines substitute pork tenderloin to rest increase heat medium!, so is ideal for pregnant and menstruating women wild game junkies venison... Fat to fry the medallions blend everything together, then cover and chill medium low bring. Fry enough bacon very gently to extract enough fat to fry the medallions 2 other carbohydrate, 1/2! Celeriac, then boil with 3 small potatoes sauce Hjortfilé med björnbärsås the dish looks fabulous the. Your choice healthiest ways of eating: the blackberry preserves and stir until they soften pour in wine! But not completely broken down eatingwell may receive compensation for some links to products and services on this.! They have softened but not completely broken down until reduced to about half a cup tips this. Meat from the pan and set aside to rest ; sprinkle lightly with salt and pepper! Wine is reduced to about half a cup 2 minutes for medium-rare meal-prep,. Idea after reading a bunch of rather boring venison recipes collected at the library prepared day...

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